Simple Way to Make Sunflower Soup (Sup Bunga Matahari)

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sunflower soup (sup bunga matahari). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Sunflower Soup (Sup Bunga Matahari) is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Sunflower Soup (Sup Bunga Matahari) is something that I’ve loved my entire life. They are fine and they look wonderful.

How to Prepare Sunflower Soup (Sup Bunga Matahari)

To begin with this recipe, we must first prepare a few ingredients. You can have sunflower soup (sup bunga matahari) using 25 ingredients and 5 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Sunflower Soup (Sup Bunga Matahari):

1. Prepare For the petal :
2. Make ready 4 omelettes, no need to fold it (I used 9 inch skillet) ➡ one egg + a pinch of salt is for making one flower
3. Make ready For chicken mixture :
4. Prepare 200 gr ground chicken
5. Get 2 garlic cloves, press in a garlic press
6. Get 20 gr tapioca flour
7. Prepare 1 small egg
8. Make ready 1 tsp salt
9. Make ready 1/4 tsp sugar
10. Get To taste ground white pepper
11. Make ready For the flower :
12. Prepare 1 hotdog/sausage, cut into 4
13. Get as needed peas
14. Make ready Vermicelli noodles as needed, soak until tender
15. Take carrots as needed, shredded
16. Take as needed sweet corn
17. Make ready dried black ear mushrooms as needed, soak to bloom then thinly sliced
18. Take For the broth :
19. Prepare 2 cans (@14.5 oz) chicken broth
20. Get 200 ml water
21. Prepare 2 garlic cloves, smashed
22. Get 2 green onion, cut 1/2 inch
23. Make ready 1 celery stalk, cut 1/2 inch
24. Prepare 1/4 tsp ground nutmeg
25. Get to taste salt and ground pepper

Instructions

Instructions to make Sunflower Soup (Sup Bunga Matahari):

1. Mix all the ingredients of chicken mixture until well combined. Set aside. (Pan fry a tablespoon of it to taste if it needs more salt/sugar)
2. Place one sheet of omelette on a plate or cutting board. Put the hotdog cut on the center. Arrange the vegetables and mushroom as you like. Spread the chicken mixture on top of the hotdog and vegetables. Fold the edge of the omelette up and over the chicken mixture around the perimeter to encase the filling.
3. Line the steamer basket with alumunium foil. Place all the "sunflower" UPSIDE DOWN on it. Steam for 20 to 25 minutes.
4. Meanwhile, heat a little oil in a pot. Saute the garlic until fragrant. Add the chicken broth, water, green onion and celery Cook until it boils. Add salt and pepper if needed. Add the nutmeg. Simmer for a little while then turn the heat off. Strain the broth to get clear soup.
5. To serve : Place one sunflower on a soup plate/salad bowl. Cut the surface of the omelette into six parts. Open each of them up. Pour the broth over it.

As simple as that How to Make Sunflower Soup (Sup Bunga Matahari)

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