How to Prepare Khoshri (Egyptian Khichri)

Effie Sims   06/10/2020 22:59

Share to:        

  • 🌎 Cuisine: American
  • 👩 1 - 2 servings
  • 😍 Review: 274
  • 😎 Rating: 4.9
  • 🍳 Category: Dinner
  • 🍰 Calories: 253 calories
  • Khoshri (Egyptian Khichri)
    Khoshri (Egyptian Khichri)

    Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, khoshri (egyptian khichri). It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

    Khoshri (Egyptian Khichri) is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Khoshri (Egyptian Khichri) is something that I have loved my entire life. They’re fine and they look fantastic.

    Steps to Prepare Khoshri (Egyptian Khichri)

    To get started with this particular recipe, we have to prepare a few ingredients. You can have khoshri (egyptian khichri) using 20 ingredients and 6 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Khoshri (Egyptian Khichri):

    1. Get For the rice:
    2. Take 1/4 glass Masoor Daal
    3. Take 1 1/4 glass rice
    4. Get 1/4 tsp cumin
    5. Take to taste Salt
    6. Make ready Water to cook
    7. Prepare For Tomato soup:
    8. Get 5-6 tomatoes
    9. Prepare Water
    10. Get to taste Salt
    11. Make ready 2-3 green chillies
    12. Take 2 clove garlic
    13. Prepare For fried vegetables:
    14. Prepare 2 potatoes finger cut
    15. Get 2 capsicums cut into big cubes
    16. Make ready 1 big flower cauliflower
    17. Make ready 2 brinjals thickly sliced
    18. Make ready 2 eggs
    19. Get 2 tbsp corn flour
    20. Get to taste Salt and pepper

    Instructions

    Instructions to make Khoshri (Egyptian Khichri):

    1. Soak the rice and lentil together for atleast 30-40 minutes. Meanwhile prepare the soup.
    2. For the soup blend together the ingredients and make a thin runny sauce, then transfer it into a saucepan and cook for about 10 minutes on low flame.
    3. For the vegetables, marinate the vegetables with egg, corn flour, salt and pepper.
    4. Now in a wok, add ghee as desired, salt and cumin and cook for a minute. Then add the water as desired and add the rice and cook like regular rice.
    5. Meanwhile deep fry the marinated vegetables.
    6. Serve the rice with tomato soup and vegetables.

    As simple as that Steps to Prepare Khoshri (Egyptian Khichri)

    So that’s going to wrap it up for this exceptional food khoshri (egyptian khichri) recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

    Print this page

    ©2020 Cooking Guide - All Rights Reserved

    close