Simple Way to Prepare Beef Stew (tomato free, potato free)

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, beef stew (tomato free, potato free). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Beef Stew (tomato free, potato free) is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Beef Stew (tomato free, potato free) is something that I’ve loved my whole life. They are fine and they look fantastic.

Recipe of Beef Stew (tomato free, potato free)

To get started with this particular recipe, we must prepare a few components. You can cook beef stew (tomato free, potato free) using 17 ingredients and 5 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Beef Stew (tomato free, potato free):

1. Get 2 tbsp flour
2. Make ready 1 1/2 tsp salt
3. Take 1 tsp pepper
4. Take 2 lb beef stew meat
5. Prepare 2 tbsp oil
6. Get 1 tsp minced garlic
7. Take 2 chopped onions
8. Prepare 1 can mushroom soup
9. Get 1 soup can of water
10. Make ready 1 cup brown gravy (or broth sometimes with BBQ sauce)
11. Make ready 1/2 tsp dried basil
12. Take 2 cups cauliflower
13. Make ready 1/2 cup celery
14. Make ready 1/2 cup red wine or juice or water
15. Prepare 1 cup either green beans, garbanzo beans, mushrooms,
16. Take or whatever extra veggies you'd like to add
17. Take 4 carrots

Instructions

Steps to make Beef Stew (tomato free, potato free):

1. Coat meat cubes with flour, salt, and pepper.
2. Heat a large pot over medium-high heat, add oil, and sear the meat.
3. Add garlic, onion, soup, water, gravy, and basil.
4. Cover and bake in oven (300°F) for about 2 hours.
5. Add remaining veggies and wine and bake for another 2 hours.

As simple as that Guide to Make Beef Stew (tomato free, potato free)

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