Recipe of Beef Stew in the Slow Cooker

Gertrude Garrett   20/08/2020 19:14

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 4 servings
  • ๐Ÿ˜ Review: 856
  • ๐Ÿ˜Ž Rating: 4
  • ๐Ÿณ Category: Lunch
  • ๐Ÿฐ Calories: 103 calories
  • Beef Stew in the Slow Cooker
    Beef Stew in the Slow Cooker

    Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, beef stew in the slow cooker. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

    Beef Stew in the Slow Cooker is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Beef Stew in the Slow Cooker is something which I’ve loved my entire life.

    How to Prepare Beef Stew in the Slow Cooker

    To begin with this recipe, we must first prepare a few components. You can have beef stew in the slow cooker using 16 ingredients and 10 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Beef Stew in the Slow Cooker:

    1. Make ready 1 lb stew meat
    2. Prepare 2 tbsp oil
    3. Make ready 1/2 cup flour
    4. Make ready 2 cup beef broth
    5. Take 1 large onion, chopped
    6. Prepare 2 stalk celery
    7. Take 1 cup chopped carrot
    8. Take 4 medium Potatoes
    9. Make ready 1 can tomato paste or stew starter
    10. Get 2 tsp Italian seasoning
    11. Get 1/2 tsp black pepper
    12. Take 1/4 tsp salt
    13. Take 1 envelope stew seasoning
    14. Get 1 can corn
    15. Take can green beans
    16. Prepare 1 can peas

    Instructions

    Steps to make Beef Stew in the Slow Cooker:

    1. Heat 2 tbs of oil over medium heat
    2. Add flour and beef to a gallon sized bag and shake until well coated
    3. Add floured beef to the skillet and season with salt and pepper. Stir until browned.
    4. Meanwhile chop the onion, carrots, celery, and potatoes. Then add to the slow cooker.
    5. Next the beef should be done. Pour the cooked beef over the veggies.
    6. Return the skillet to the stove and deglaze the pan with all the crunchy bits with the beef broth.
    7. Add the tomato paste or stew starter and the Italian season and a little pepper and a pinch or salt.
    8. Pour it over the beef and veggies. Add stew seasoning packet and stir.
    9. Cook on low for 8 hrs or high for 4hrs.
    10. The last 20 minutes you can add canned or frozen veggies such and corn, peas, or green beans. Whatever you like.

    As simple as that How to Make Beef Stew in the Slow Cooker

    So that’s going to wrap it up for this exceptional food beef stew in the slow cooker recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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