Easiest Way to Make Beef Stew

Delia Rhodes   17/11/2020 03:23

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 1 servings
  • ๐Ÿ˜ Review: 892
  • ๐Ÿ˜Ž Rating: 4.9
  • ๐Ÿณ Category: Dessert
  • ๐Ÿฐ Calories: 243 calories
  • Beef Stew
    Beef Stew

    Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, beef stew. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

    Beef Stew is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Beef Stew is something that I have loved my entire life. They’re nice and they look wonderful.

    Steps to Prepare Beef Stew

    To begin with this particular recipe, we must first prepare a few ingredients. You can have beef stew using 18 ingredients and 7 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Beef Stew:

    1. Prepare 1 1/2 Beef stew meat, cubed
    2. Make ready 3 cup Cubed peeled potatoes
    3. Make ready 3 cup Small onions, sliced
    4. Prepare 2 cup Carrots, sliced
    5. Get 6 tbsp All purpose flour
    6. Make ready 2 cup Water
    7. Make ready 1 tbsp Canola oil
    8. Make ready 2 tsp Beef bouillon granules
    9. Prepare 3 tbsp Tomato paste
    10. Prepare 2 tbsp Fresh parsley, minced
    11. Make ready 2 tsp Dried basil
    12. Make ready 1 tsp Dried thyme
    13. Take 1 tsp Garlic powder
    14. Prepare 1 tsp Paprika
    15. Prepare 3 tsp Pepper
    16. Make ready 2 Bay leaves
    17. Prepare 1/4 tsp Salt
    18. Prepare 1/4 cup Cold water

    Instructions

    Steps to make Beef Stew:

    1. Add paprika, pepper, and 4 tbsp of flour into a large bowl, adding in the beef to coat completely
    2. Oil a Dutch oven over medium heat, slightly browning the beef
    3. Once the beef is slightly browned, add in the water (bringing it to a boil), bouillon, tomato paste, 1 1/2 tsp basil, 3/4 tsp thyme, 3/4 tsp garlic powder, and bay leaves
    4. Lower the heat to a simmer, and cover for 1 1/2 hour
    5. Uncover the Dutch oven, ads in the carrots, potatoes, and onions, and then simmer covered for an additional 30 minutes
    6. Combine the flour, water, remaining basil, thyme, garlic powder, parsley, and salt in a bowl, and then add it in the Dutch oven
    7. Bring to a boil for 2-3 minutes, then remove from the heat. Serve and enjoy :)

    As simple as that Easiest Way to Prepare Beef Stew

    So that is going to wrap it up for this exceptional food beef stew recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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