Recipe of Vegetable Beef Stew (Crockpot)

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, vegetable beef stew (crockpot). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Vegetable Beef Stew (Crockpot) is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Vegetable Beef Stew (Crockpot) is something which I have loved my whole life. They are nice and they look wonderful.

Recipe of Vegetable Beef Stew (Crockpot)

To begin with this particular recipe, we must prepare a few components. You can cook vegetable beef stew (crockpot) using 10 ingredients and 2 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Vegetable Beef Stew (Crockpot):

1. Prepare 2 15 oz. cans of petite diced tomatoes
2. Prepare 1 8 oz. can tomato sauce
3. Get 1 can of corn drained
4. Take 1 can of cut green beans drained and green beans cut it half
5. Prepare 3 carrots cut in small pieces
6. Take 6 small potatoes peeled and cubed (I used red potatoes and left the skin on)
7. Prepare 1 medium onion chopped
8. Take 2 Lawry's beef stew season packets (I just used the Great Value brand from Wal-Mart)
9. Take 1 1/2 lb stew meat cubed (beef)
10. Make ready 1 Water (put enough water to fill a large 7 quart crockpot)

Instructions

Steps to make Vegetable Beef Stew (Crockpot):

1. Put everything in the crockpot and cook on low for 6 to 8 hours. Serve with Jiffy cornbread.
2. ***Another option is to cook on high for 1 hour and then turn to low for another 6 to7 hours, but this is optional.

As simple as that Recipe of Vegetable Beef Stew (Crockpot)

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