Recipe of Pinot Noir Beef Stew

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pinot noir beef stew. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Pinot Noir Beef Stew is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Pinot Noir Beef Stew is something which I have loved my entire life. They are nice and they look wonderful.

Recipe of Pinot Noir Beef Stew

To begin with this recipe, we have to first prepare a few ingredients. You can cook pinot noir beef stew using 20 ingredients and 8 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Pinot Noir Beef Stew:

1. Take 3 lb beef stew meat
2. Make ready 2 cup flour
3. Prepare 4 tbsp onion powder
4. Make ready 3 tbsp garlic powder
5. Get 3 tbsp paprika
6. Make ready 4 tbsp dried parsley
7. Prepare 2 tbsp chopped fresh rosemary
8. Make ready 2 tbsp minced thyme
9. Prepare 1 bay leaf
10. Take 1 tbsp ground sage
11. Get 1 bottle pinot noir
12. Get 64 oz beef stock
13. Prepare 1 bunch celery; medium dice
14. Make ready 1 bunch carrots; medium dice
15. Prepare 2 yellow onion; large dice
16. Prepare 2 lb red or Idaho potatoes; medium dice
17. Get 8 clove garlic; minced
18. Make ready 1 salt and pepper
19. Take 1/4 cup cold water
20. Get 2 tbsp cornstarch

Instructions

Steps to make Pinot Noir Beef Stew:

1. Marinate beef in 1/2 bottle of the wine for 4-48 hours
2. Pat beef dry. Season flour with spices, salt, and pepper. Coat beef with flour. Shake off excess flour
3. Heat oil in large pot. Brown beef thoroughly on all sides in batches. Do not overcrowd the pot. Place beef aside.
4. Toss in veggies. Saute until nearly tender. Add garlic. Saute 1 minute. Remove veggies.
5. Add tomato paste. Saute to caramelize for one minute. Add the rest of the wine. Scrape up any brown bits on the pan. Reduce by 1/2
6. Add beef stock. Return beef and veggies. Add potatoes. Cook approximately 1 hour or until beef is tender.
7. Whisk cornstarch and water together in a seperate bowl. Add slurry to stew while whisking the stew to prevent a lumpy sauce.
8. Variations; Diced tomatoes, shallots, root vegetables, beer, bourbon, roux

As simple as that Recipe of Pinot Noir Beef Stew

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