How to Make Thick and Chunky Beef Stew

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, thick and chunky beef stew. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Thick and Chunky Beef Stew is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Thick and Chunky Beef Stew is something that I have loved my entire life.

Recipe of Thick and Chunky Beef Stew

To get started with this particular recipe, we must prepare a few components. You can cook thick and chunky beef stew using 15 ingredients and 7 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Thick and Chunky Beef Stew:

1. Prepare 1 lb lean cut of beef, cut into tiny cubes (I use already cut stir fry meat. It saves time)
2. Take 5 large potatoes, cut in bite sized cubes
3. Make ready 1 cup chopped baby carrots
4. Make ready 5 cup beef or veggie broth
5. Take 1 cup flour
6. Take 1/4 cup Tony Chachere's Creole Brown Gravy Mix (or a dry packet of brown gravy mix)
7. Take 1 tbsp worchestershire sauce
8. Make ready 1 tsp onion powder
9. Take 1 tbsp minced garlic
10. Prepare 1/2 tsp paprika
11. Make ready 1/2 tsp bay leaves
12. Make ready 1/2 tsp basil
13. Get 2 tbsp oil
14. Prepare 1 1/2 tbsp butter
15. Make ready 1 tsp salt or salt alternative

Instructions

Instructions to make Thick and Chunky Beef Stew:

1. Put flour in a large bowl, then roll the beef cubes in the flour until fully coated.
2. Heat oil in a pan or deep skillet. Once oil is hot, place flour-coated beef in pan. Turn beef frequently until it starts lightly browning. (flour will start looking "gooey". That's fine, so don't worry)
3. Transfer lightly browned beef to a pot. Add potatoes, carrots, garlic, butter and broth. Stir.
4. Add worchestershire sauce, gravy mix, basil, bay leaves, paprika, onion powder and salt. Stir again.
5. Heat on high until boiling, then cover and reduce to simmer for 30 minutes.
6. Let cool slightly to help it thicken, then serve! Enjoy! (can be served with biscuits or cornbread on the side.)
7. ~VARIATIONS~ . You can add different items, such as: mushrooms, peas, onion, corn . Potato flakes can be used to thicken further, if desired. . Butter can be omitted, but helps lend to the richness.

As simple as that How to Make Thick and Chunky Beef Stew

So that is going to wrap this up with this exceptional food thick and chunky beef stew recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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