Guide to Prepare Lee's Easy Southern Beef Vegetable Stew
Leonard Klein 09/06/2020 06:10
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🌎 Cuisine: American
👩 1 - 3 servings
😍 Review: 1119
😎 Rating: 4.2
🍳 Category: Dinner
🍰 Calories: 194 calories
Lee's Easy Southern Beef Vegetable Stew
Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, lee's easy southern beef vegetable stew. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Lee's Easy Southern Beef Vegetable Stew is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Lee's Easy Southern Beef Vegetable Stew is something which I’ve loved my whole life.
Steps to Prepare Lee's Easy Southern Beef Vegetable Stew
To get started with this recipe, we must prepare a few components. You can have lee's easy southern beef vegetable stew using 14 ingredients and 4 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Lee's Easy Southern Beef Vegetable Stew:
Make ready 2 Tablespoons Olive Oil
Get 1 Pound Beef Stew Meat
Prepare as Needed Salt
Make ready as Needed Cracked Black Pepper
Make ready 1/2 Onion Diced
Make ready 2 Cloves Chopped Garlic
Take 1 Teaspoon Dried Italian Seasoning
Prepare 6 Cups Water
Prepare 14 Ounce Can Tomato Sauce
Take 3 Beef Bouillon Cubes
Take 1 Cup Chopped Celery Stalks and Leaves
Prepare 1 Cup Frozen Corn Kernels
Take 1 Cup Fresh Diced Potatoes
Make ready 1 Cup Fresh Sliced Carrots
Instructions
Instructions to make Lee's Easy Southern Beef Vegetable Stew:
Heat up oil in a deep stock pot over medium high heat. Generously season stew meat with salt and pepper. Brown stew meat and chopped onion together, approximately 7-10 minutes. Add Italian seasoning and chopped garlic during the last minute.
Add water, tomato sauce and beef bouillon cubes. Cover and simmer for 1 hour.
When ready add chopped celery, carrots, frozen corn kernels, and diced potatoes. Cover and simmer approximately 30-45 minutes until vegetables are fork tender. Adjust seasoning if needed.
Serve with fresh cornbread for a complete meal. Tastes even better the next day. Enjoy!! Note: This can be cooked in a crockpot, Insta Pot, etc. Just adjust your cooking times.
As simple as that Recipe of Lee's Easy Southern Beef Vegetable Stew
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