Guide to Prepare Lee's Easy Southern Beef Vegetable Stew

Leonard Klein   09/06/2020 06:10

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  • 🌎 Cuisine: American
  • 👩 1 - 3 servings
  • 😍 Review: 1119
  • 😎 Rating: 4.2
  • 🍳 Category: Dinner
  • 🍰 Calories: 194 calories
  • Lee's Easy Southern Beef Vegetable Stew
    Lee's Easy Southern Beef Vegetable Stew

    Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, lee's easy southern beef vegetable stew. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

    Lee's Easy Southern Beef Vegetable Stew is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Lee's Easy Southern Beef Vegetable Stew is something which I’ve loved my whole life.

    Steps to Prepare Lee's Easy Southern Beef Vegetable Stew

    To get started with this recipe, we must prepare a few components. You can have lee's easy southern beef vegetable stew using 14 ingredients and 4 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Lee's Easy Southern Beef Vegetable Stew:

    1. Make ready 2 Tablespoons Olive Oil
    2. Get 1 Pound Beef Stew Meat
    3. Prepare as Needed Salt
    4. Make ready as Needed Cracked Black Pepper
    5. Make ready 1/2 Onion Diced
    6. Make ready 2 Cloves Chopped Garlic
    7. Take 1 Teaspoon Dried Italian Seasoning
    8. Prepare 6 Cups Water
    9. Prepare 14 Ounce Can Tomato Sauce
    10. Take 3 Beef Bouillon Cubes
    11. Take 1 Cup Chopped Celery Stalks and Leaves
    12. Prepare 1 Cup Frozen Corn Kernels
    13. Take 1 Cup Fresh Diced Potatoes
    14. Make ready 1 Cup Fresh Sliced Carrots

    Instructions

    Instructions to make Lee's Easy Southern Beef Vegetable Stew:

    1. Heat up oil in a deep stock pot over medium high heat. Generously season stew meat with salt and pepper. Brown stew meat and chopped onion together, approximately 7-10 minutes. Add Italian seasoning and chopped garlic during the last minute.
    2. Add water, tomato sauce and beef bouillon cubes. Cover and simmer for 1 hour.
    3. When ready add chopped celery, carrots, frozen corn kernels, and diced potatoes. Cover and simmer approximately 30-45 minutes until vegetables are fork tender. Adjust seasoning if needed.
    4. Serve with fresh cornbread for a complete meal. Tastes even better the next day. Enjoy!! Note: This can be cooked in a crockpot, Insta Pot, etc. Just adjust your cooking times.

    As simple as that Recipe of Lee's Easy Southern Beef Vegetable Stew

    So that is going to wrap this up with this special food lee's easy southern beef vegetable stew recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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