Recipe of Hearty beef and butternut squash stew

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, hearty beef and butternut squash stew. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Add the butternut squash and sun-dried tomatoes and stir to combine. Add enough beef broth to just cover the beef and squash. Season the stew with additional salt and pepper to taste.

Hearty beef and butternut squash stew is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Hearty beef and butternut squash stew is something that I have loved my whole life.

Easiest Way to Make Hearty beef and butternut squash stew

To get started with this recipe, we must first prepare a few ingredients. You can have hearty beef and butternut squash stew using 13 ingredients and 7 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Hearty beef and butternut squash stew:

1. Take 1 tsp olive oil
2. Take 1 1/2 lb raw lean beef stew meat, boneless, cut into 2 inch cubes
3. Take 1 medium onion, chopped
4. Get 1/2 green bell pepper, chopped
5. Prepare 1/2 red bell pepper, chopped
6. Get 4 clove garlic, crushed
7. Take 2 medium tomatoes, chopped
8. Take 1 cup low-sodium organic beef broth
9. Get 1 Bay leaf
10. Make ready 1 tsp sea salt or Himalayan salt
11. Take 1 tsp ground black pepper
12. Prepare 2 cup cubed butternut squash
13. Get 1/4 cup chopped fresh flat leaf parsley

They slow-simmer organic turkey bones with onions, rosemary and a bit of vinegar for a hearty bone broth full of naturally occurring protein. Butternut squash adds a rustic character to this hearty Southwest stew, flavored with the smoky heat of chipotle chile pepper. Add squash, beef stock, tomatoes, brown sugar and cumin. This hearty Chilean stew of beef, corn, and pumpkin is a one dish meal.

Instructions

Instructions to make Hearty beef and butternut squash stew:

1. Heat oil in a large sauce pan over medium-high heat.
2. Add beef; cook, stirring frequently, for 4 to 5 minutes, or until beef is brown.
3. Add onion and bell peppers; cook, stirring frequently, for 4 to 5 minutes, or until onion is translucent.
4. Add garlic; cook, stirring frequently for 1 minute.
5. Add tomatoes, broth, bay leaf, salt, and pepper. Bring to a boil. Reduce heat to medium-low; covered for 40 minutes.
6. Add squash; cook, stirring occasionally, for 8 to 12 minutes, or until sauce has thickened and beef is fork- tender.
7. Remove bay leaf; serve topped with parsley.

The main ingredients are stewed in serving-sized pieces, so that I would use butternut squash or acorn squash next time. My mother who made this dish back in the old country recommended trying it with butternut squash. Look at this festive blood orange beef and butternut squash stew I made us! Take a second to check out those colors kids! That is real food right there.

As simple as that Recipe of Hearty beef and butternut squash stew

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