How to Prepare Beef Stew

Christina Houston   28/08/2020 01:21

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 3 servings
  • ๐Ÿ˜ Review: 114
  • ๐Ÿ˜Ž Rating: 5
  • ๐Ÿณ Category: Dessert
  • ๐Ÿฐ Calories: 236 calories
  • Beef Stew
    Beef Stew

    Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, beef stew. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

    Beef Stew is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Beef Stew is something that I’ve loved my entire life. They are nice and they look fantastic.

    Guide to Make Beef Stew

    To get started with this recipe, we have to first prepare a few components. You can cook beef stew using 10 ingredients and 6 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Beef Stew:

    1. Get 1 1/2 lbs stew meat, cut in bite sized pieces
    2. Make ready 6 medium size potatoes, cut in chunks
    3. Get 2 large carrots, cut in chunks or baby carrots
    4. Take 1 medium onion, cut in chunks
    5. Take 2 celery stalks, cut in 1 inch pieces
    6. Get 1 can mushrooms
    7. Make ready 2 1/2 cups beef broth
    8. Get 2-3 tablespoons ketchup or tomato paste
    9. Prepare Salt, pepper, garlic and Worcestershire for seasoning
    10. Take 2-3 tablespoons cornstarch and 2-3 tablespoons cold water

    Instructions

    Instructions to make Beef Stew:

    1. Season meat with salt, pepper, garlic and Worcestershire sauce. Brown in 2 tablespoons butter or olive oil.
    2. Add browned meat to crockpot.
    3. Add vegetables.
    4. Add broth and ketchup or tomato paste.
    5. Cook on high 4 hours or low 6-8 hours. You can also use pressure cooker or stovetop. If using stovetop, simmer on low until vegetables are tender, stirring frequently to prevent sticking/ scorching.
    6. Optional. If you like a thicker gravy, mix equal amounts cornstarch and cold water (2-3 tablespoons). Whisk together to make a slurry. Slowly add slurry to finished stew, a tablespoon at a time, until desired thickness.

    As simple as that Recipe of Beef Stew

    So that’s going to wrap this up for this special food beef stew recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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