Recipe of Chicken Fajitas

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken fajitas. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

So easy to make, and so quick. The method involves quickly searing the meat on a griddle or grill, and then slicing and serving with quickly seared peppers and onions. Chicken fajitas in the air fryer doesn't get any easier than this.

Chicken Fajitas is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Chicken Fajitas is something that I have loved my entire life.

Steps to Make Chicken Fajitas

To begin with this recipe, we have to prepare a few ingredients. You can cook chicken fajitas using 10 ingredients and 4 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Chicken Fajitas:

1. Make ready 4 Tbs canola oil, divided
2. Prepare 2 Tbs lime juice
3. Make ready 1 1/2 tsp seasoned salt
4. Prepare 1 1/2 tsp dried oregano
5. Get 1 1/2 tsp ground cumin
6. Take 1 tsp garlic powder
7. Make ready 1/2 tsp chili powder
8. Prepare 1/2 tsp paprika
9. Take 1/2 tsp crushed red pepper flakes, optional
10. Get 1 1/2 lb boneless skinless chicken breast, cut into thin strips

I know, I know, full points for (un)originality. Chicken Fajitas are the perfect anytime dinner you need. We can thank the cuisine of Tex-Mex for the classic fajita. Originally, the term referred to a grilled strip of meat served in a tortilla.

Instructions

Steps to make Chicken Fajitas:

1. In a large bowl, combine 2 tablespoons oil, lime juice, and seasonings; add the chicken. Turn to coat; cover. Refrigerate for 1-4 hours.
2. In a large cast-iron or other heavy skillet, saute peppers and onions in remaining oil until crisp-tender. Remove and keep warm.
3. Drain chicken, discarding marinade. In the same skillet, cook chicken over medium-high heat until no longer pink, 5-6 minutes. Return pepper mixture to pan; heat through.
4. Spoon filling down the center of tortillas; fold in half. Serve with desired toppings.

These Chicken Fajitas are an easy dinner with tender chicken breasts, bell peppers and sweet onions tossed in homemade seasonings and piled high on tortillas! Serve with your favorite toppings like sour. Chicken Fajitas made with homemade fajita seasoning, chicken thighs, bell peppers and onions in a cast iron skillet. We love easy everyday Mexican Food. Chicken fajitas are so easy to make, and their seasoning is amazing.

As simple as that Recipe of Chicken Fajitas

So that’s going to wrap it up with this exceptional food chicken fajitas recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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