Recipe of Guinness Beef Irish Stew

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, guinness beef irish stew. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Guinness Beef Irish Stew is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Guinness Beef Irish Stew is something that I have loved my whole life.

Simple Way to Prepare Guinness Beef Irish Stew

To get started with this particular recipe, we have to prepare a few ingredients. You can cook guinness beef irish stew using 17 ingredients and 4 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Guinness Beef Irish Stew:

1. Take 1 1/2 lb well-marbled chuck beef stew meat, cut into 1 1/2-inch chunks
2. Get 1/4 cup Olive oil
3. Make ready 6 clove of garlic
4. Make ready 6 cup Beef broth
5. Get 2 cup Carrots peeled/ bite sized
6. Prepare 1 cup Celery bites sized pieces
7. Take 1 Guinness
8. Get 1 cup Red wine
9. Make ready 3 lb russet white potatoes cut into 1/2 inch cubes
10. Get 3 tbsp Tomato paste
11. Get 2 tbsp Thyme
12. Make ready 1 tbsp Sugar
13. Make ready 2 Bay leaves
14. Make ready 1 cup Water
15. Take 1 tsp Salt and pepper
16. Take 2 tbsp Worshishire sauce
17. Get 2 tbsp Butter

Instructions

Steps to make Guinness Beef Irish Stew:

1. Sprinkle about a teaspoon of salt over the beef pieces. Heat the olive oil in a large (6 to 8 quart), thick-bottomed pot over medium-high heat. Pat dry the beef with paper towels and working in batches, add the beef (do not crowd the pan, or the meat will steam and not brown) and cook, without stirring, until nicely browned on one side, then use tongs to turn the pieces over and brown on another
2. Add garlic to the pot with the beef and sauté 30 seconds or until fragrant. Add the beef stock, water, Guinness, red wine, tomato paste, sugar, thyme, Worcestershire sauce, and bay leaves. Stir to combine. Bring mixture to a simmer. Reduce heat to the lowest setting, then cover and cook at a bare simmer for 2 hours stirring occasionally.
3. While the pot of meat and stock is simmering, melt the butter in another pot over medium heat. Add the onions and carrots. Sauté the onions and carrots until the onions are golden, about 15 minutes. Set aside until the beef stew in step 2 has simmered for two hours
4. Add the onions, carrots, and the potatoes. Salt and pepper. Simmer uncovered until vegetables and beef are very tender, about 40 minutes- an hour. Discard the bay leaves. Tilt pan and spoon off any excess fat. Transfer stew to serving bowl. Add more salt and pepper to taste. Sprinkle with parsley and serve. - Simply restaurants.com

As simple as that Guide to Prepare Guinness Beef Irish Stew

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