Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, red braised chicken thighs. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Red Braised Chicken Thighs is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Red Braised Chicken Thighs is something which I have loved my entire life. They’re nice and they look wonderful.
Steps to Make Red Braised Chicken Thighs
To begin with this recipe, we have to first prepare a few components. You can have red braised chicken thighs using 9 ingredients and 4 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Red Braised Chicken Thighs:
- Prepare 1/2 kg chicken thigh, cut into bite size pieces
- Prepare 4 tbsp sugar
- Prepare 3 slices ginger
- Get 1/2 cup shaoxing wine
- Get 4 bay leaves
- Prepare 1 cinnamon stick
- Get 2 star anise
- Make ready 3 tbsp soy sauce
- Make ready 1/4 tsp dried chilli flakes or 1-2 dried chillies (optional)
Instructions
Instructions to make Red Braised Chicken Thighs:
- In a wok or frying pan, heat oil under low heat. Add sugar and stir until it melts, being careful not to burn it.
- Add chicken and ginger, raising heat to medium, stirring to cover with sugar.
- Add shaoxing wine, star anise, bay leaves, cinnamon stick, soy sauce, and chilli flakes. Lower heat to medium low and let simmer for 30 minutes, stirring occasionally.
- Rise heat back to medium and let boil, reducing the sauce to half. Serve over steamed rice.
As simple as that Steps to Prepare Red Braised Chicken Thighs
So that’s going to wrap this up for this special food red braised chicken thighs recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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