Recipe of Soba Noodles with Miso Roasted Tomatoes

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, soba noodles with miso roasted tomatoes. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Soba Noodles with Miso Roasted Tomatoes is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Soba Noodles with Miso Roasted Tomatoes is something which I’ve loved my entire life. They’re fine and they look fantastic.

Steps to Make Soba Noodles with Miso Roasted Tomatoes

To get started with this particular recipe, we must first prepare a few components. You can cook soba noodles with miso roasted tomatoes using 12 ingredients and 3 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Soba Noodles with Miso Roasted Tomatoes:

1. Take 1/3 cup canola oil
2. Take 3 tablespoons rice vinegar
3. Make ready 1 tablespoon minced peeled fresh ginger
4. Take 2 tablespoons yellow or white miso
5. Get 1 tablespoon toasted sesame oil
6. Get 1 tablespoon honey
7. Take 2 tablespoons fresh lime juice
8. Prepare Kosher salt
9. Get 2 pints cherry tomatoes
10. Prepare 8 ounces soba noodles
11. Get 4 scallions thinly sliced
12. Make ready 1 tablespoon toasted sesame seeds

Instructions

Steps to make Soba Noodles with Miso Roasted Tomatoes:

1. Preheat oven to 425. In a bowl, whisk the canola oil, vinegar, miso, ginger, sesame oil, honey, lime zest and lime juice until smooth. Season with salt. (I also do a faster version where I boil 4-5 tomatoes with 1 cup or 2 of tomato paste and throw all the ingredients from the bowl like it was a pasta sauce).
2. On a rimmed baking sheet, toss the tomatoes with 3 tablespoons of the Miso dressing and season with salt. Roast for 20 minutes, stirring, until the tomatoes are charred in spots. Scrape into a large bowl (for a quicker version look at my suggestion in step 1)
3. Cook the soba in boiling water just until al dente (4 min). Drain and cool under cold running water. Add the soba, scallions (I prefer using green onions) and half of the remaining dressing to the tomatoes and toss well. Serve and garnish with sesame seeds (I use furikake). Serve with the remaining dressing

As simple as that Steps to Make Soba Noodles with Miso Roasted Tomatoes

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