Steps to Prepare Beef Vegetable Stew

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, beef vegetable stew. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Beef Vegetable Stew is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Beef Vegetable Stew is something that I have loved my whole life.

Easiest Way to Make Beef Vegetable Stew

To begin with this particular recipe, we must prepare a few components. You can have beef vegetable stew using 12 ingredients and 11 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Beef Vegetable Stew:

1. Make ready 2 lb Beef Stew Meat
2. Make ready 8 Red Skinned Potatoes
3. Prepare 8 oz Green Peas
4. Take 6 Onion Leaks
5. Prepare 5 Red Radishes
6. Take 4 Carrots
7. Prepare 2 Bay Leaves
8. Get 1 tbsp Salt
9. Make ready 1 tbsp Black Pepper
10. Make ready 1 Garlic Clove
11. Take Optional
12. Make ready 1/2 cup Flour

Instructions

Steps to make Beef Vegetable Stew:

1. Fill crock pot a little less than half full of water.
2. Heat large pan and lightly seer stew meat on all sides to brown. Do not cook long. Medium temp.
3. Cut carrots, radishes, onions and potatoes in desired sizes. Add to crock pot.
4. Add meat and pan juice to crock pot.
5. Mash garlic clove and add to crock pot. Add Salt and Pepper.
6. Float two Bay Leaves to top of crock pot. Adjust water accordingly. Leave room for peas.
7. Cook for several hours. This will depend on temperature setting on crock pot. However about 6 hours is preferable.
8. Add Green Peas. Cook for 2 more hours.
9. Optional, add 1/2 cup of flour to thicken stew. Add with peas.
10. Find and Remove bay leaves.
11. Plate and serve.

As simple as that Guide to Make Beef Vegetable Stew

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