Simple Way to Make Honey Mustard Glazed Salmon

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, honey mustard glazed salmon. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Honey Mustard Glazed Salmon is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Honey Mustard Glazed Salmon is something which I’ve loved my entire life. They are fine and they look fantastic.

How to Make Honey Mustard Salmon. This video is part of our Simply Kids Cook YouTube series. Head over there to see more videos in the series.

Recipe of Honey Mustard Glazed Salmon

To get started with this particular recipe, we must prepare a few components. You can have honey mustard glazed salmon using 8 ingredients and 6 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Honey Mustard Glazed Salmon:

1. Take 300 gram salmon fillet with skin on
2. Make ready Marinated ingredients :
3. Take 2 tbs soy sauce
4. Make ready 1 tbs dijon mustard
5. Take 1 tsp lemon juice
6. Make ready 3 tbs honey
7. Take 1 tbs melted butter
8. Make ready 1 tbs brown sugar

Remove salmon from marinade; reserve marinade. Place salmon, skin side down, on rack in broiler pan. This insanely easy honey mustard glaze is super-versatile and can be slathered on salmon, chicken, turkey and pork chops. Honey-Mustard-Glazed Salmon Steaks. this link is to an external site that may or may not meet accessibility guidelines.

Instructions

Instructions to make Honey Mustard Glazed Salmon:

1. Clean salmon and pat dry.
2. Cut it into half and rub salmon with marinated ingredients.
3. Keep marinated salmon on ziplock bag and put on the fridge until 2 or 3 hours.
4. Heat pan on medium high heat with non stick spray or olive oil, and put salmon skin side down. Not with the glaze (marinating sauce). Cook on both side in 2-3 minutes.
5. When it's done. Lower the heat and pour leftover glaze/marinating sauce to the salmon and cook it in another minutes (be careful not to burn it)
6. Plating salmon with other veggies. And enjoy!

In an oiled shallow baking dish, combine lemon juice, Dijon, honey, and lemon zest. Season both sides of salmon fillets with salt and pepper and place in the baking dish. Flip salmon to coat in glaze. Honey Mustard Glazed Salmon. with apple-potato hash. Transfer salmon to empty half of baking sheet, seared side up.

As simple as that Recipe of Honey Mustard Glazed Salmon

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