How to Make Honey Pecan Glazed Salmon

Rebecca Curtis   01/11/2020 11:31

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 2 servings
  • ๐Ÿ˜ Review: 450
  • ๐Ÿ˜Ž Rating: 4.4
  • ๐Ÿณ Category: Dinner
  • ๐Ÿฐ Calories: 292 calories
  • Honey Pecan Glazed Salmon
    Honey Pecan Glazed Salmon

    Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, honey pecan glazed salmon. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

    Honey Pecan Glazed Salmon is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Honey Pecan Glazed Salmon is something that I’ve loved my whole life. They are nice and they look wonderful.

    Steps to Prepare Honey Pecan Glazed Salmon

    To begin with this recipe, we must prepare a few ingredients. You can have honey pecan glazed salmon using 7 ingredients and 4 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Honey Pecan Glazed Salmon:

    1. Get 4 Salmon filets
    2. Take 1 stick of butter
    3. Make ready 1 cup Honey
    4. Get 1 cup Chopped pecans
    5. Prepare Salt
    6. Make ready Pepper
    7. Make ready 3 tbsp Vegetable oil

    Instructions

    Steps to make Honey Pecan Glazed Salmon:

    1. Sprinkle salmon with salt & pepper.
    2. Heat a large pan with oil & 3 Tbs of butter on medium. Add salmon & cook for 10-12 minutes or until it easily flakes with a fork.
    3. In a medium skillet heat remaining butter, honey & pecans on low until it starts to bubble, about 8-10 minutes.
    4. Serve immediately. Enjoy!

    As simple as that Recipe of Honey Pecan Glazed Salmon

    So that’s going to wrap this up with this exceptional food honey pecan glazed salmon recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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