How to Prepare Vegetable Beef Stew (Crockpot)

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vegetable beef stew (crockpot). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vegetable Beef Stew (Crockpot) is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Vegetable Beef Stew (Crockpot) is something that I have loved my whole life.

How to Prepare Vegetable Beef Stew (Crockpot)

To begin with this particular recipe, we have to prepare a few components. You can cook vegetable beef stew (crockpot) using 10 ingredients and 2 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Vegetable Beef Stew (Crockpot):

1. Get 2 15 oz. cans of petite diced tomatoes
2. Make ready 1 8 oz. can tomato sauce
3. Make ready 1 can of corn drained
4. Make ready 1 can of cut green beans drained and green beans cut it half
5. Take 3 carrots cut in small pieces
6. Get 6 small potatoes peeled and cubed (I used red potatoes and left the skin on)
7. Get 1 medium onion chopped
8. Take 2 Lawry's beef stew season packets (I just used the Great Value brand from Wal-Mart)
9. Take 1 1/2 lb stew meat cubed (beef)
10. Get 1 Water (put enough water to fill a large 7 quart crockpot)

Instructions

Instructions to make Vegetable Beef Stew (Crockpot):

1. Put everything in the crockpot and cook on low for 6 to 8 hours. Serve with Jiffy cornbread.
2. ***Another option is to cook on high for 1 hour and then turn to low for another 6 to7 hours, but this is optional.

As simple as that Easiest Way to Make Vegetable Beef Stew (Crockpot)

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