Steps to Make Honey coconut glazed salmon

Fanny Dunn   26/08/2020 07:39

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  • 🌎 Cuisine: American
  • 👩 1 - 4 servings
  • 😍 Review: 244
  • 😎 Rating: 4.7
  • 🍳 Category: Dinner
  • 🍰 Calories: 129 calories
  • Honey coconut glazed salmon
    Honey coconut glazed salmon

    Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, honey coconut glazed salmon. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

    Personally I like the way lime & coconut taste together and the tangy lime played well with the coconut. I discarded the lime juice before marinating the salmon in the coconut/honey/butter mixture. I also cut back on the butter.

    Honey coconut glazed salmon is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Honey coconut glazed salmon is something that I have loved my whole life. They are nice and they look fantastic.

    Simple Way to Prepare Honey coconut glazed salmon

    To begin with this particular recipe, we must prepare a few ingredients. You can have honey coconut glazed salmon using 6 ingredients and 3 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Honey coconut glazed salmon:

    1. Get 1 cup butter
    2. Take 3/4 cup honey
    3. Get 1/4 cup brown sugar
    4. Prepare 3/4 cup Coconut flaked
    5. Make ready 12 oz salmon fillets
    6. Make ready 1 cup Coconut cream

    Place salmon filets in a large ziplock back and pour the glaze into the bag. Seal and gently toss the bag to coat the salmon. The glaze is made with soy sauce (or coconut aminos), garlic, lime juice and honey and coated int he salmon before baking to flaky perfection. My favorite sides to go with this are rice, quinoa and roasted veggies.


    Instructions

    Instructions to make Honey coconut glazed salmon:

    1. In a saucepan over medium heat melt butter and mix in brown sugar honey and coconut bring to a boil and then remove from heat. Cool slightly and place mixture in the bowl. Place to salmon in the bowl and coat lightly cover and marinade for a least 30 minutes in the refrigerator. preheat the oven to 375°F. Meanwhile spread enough of the marry the mixture in a baking dish to cook the bottom arrange the salmon in the dish and pour some of the marinade over the top. Making sure to get some of the coconut on the top also. Bake for 25 minutes in the preheated oven, basting occasionally with the remaining marinade until the salmon is flaked easily with a fork. Disregard any leftover marinade or bring to a boil cook for 5 minutes and spoon over the salmon.
    2. Enjoy!
    3. Your family will LOVE it!

    In a saucepan over medium heat melt the butter and mix in the brown sugar, honey and coconut. Bring to a boil and then remove from heat. Cool slightly and place mixture in a medium bowl. Place the salmon in bowl and turn to coat. Place the salmon on the grill on a piece of aluminum foil or on a pan lined with nonstick aluminum foil on the center rack of the oven.

    As simple as that Guide to Make Honey coconut glazed salmon

    So that’s going to wrap it up for this exceptional food honey coconut glazed salmon recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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