Steps to Prepare Roasted Eggplant 🍆 with Chick Peas

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, roasted eggplant 🍆 with chick peas. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Roasted Eggplant 🍆 with Chick Peas is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Roasted Eggplant 🍆 with Chick Peas is something that I have loved my whole life.

How to Prepare Roasted Eggplant 🍆 with Chick Peas

To get started with this recipe, we must first prepare a few ingredients. You can have roasted eggplant 🍆 with chick peas using 14 ingredients and 7 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Roasted Eggplant 🍆 with Chick Peas:

1. Take 3 large eggplant, peeled and cut into slices
2. Take Olive oil cooking spray
3. Prepare 1 pound red potatoes (baby red potatoes), cut in half
4. Get 1 green pepper, sliced
5. Get 1 large onion, sliced
6. Take 1 jar (24 ounce) your favorite pasta sauce
7. Make ready 2 cans (15.5 ounce) chick peas (garbanzo beans), undrained
8. Prepare 1/8 teaspoon black pepper
9. Take 1/8 teaspoon crushed red pepper
10. Get 1/2 teaspoon Italian seasoning
11. Take 1/2 teaspoon oregano leaves
12. Prepare 6 cloves garlic, minced
13. Make ready 3 tablespoons balsamic vinegar
14. Make ready Cooked white rice

Instructions

Instructions to make Roasted Eggplant 🍆 with Chick Peas:

1. Place your peeled and cut eggplant slices in a large baking pan that has been coated with olive oil cooking spray, layering slices as necessary……..
2. Next take your baby red potatoes,green pepper and onion and place all over eggplant slices in your baking pan……
3. In a large bowl combine: pasta sauce, chick peas, black pepper, crushed red pepper, Italian seasoning, oregano,minced garlic and balsamic vinegar, stir all well…..
4. Now pour your chick peas / sauce mixture all over your eggplant and veggies in your baking pan…..
5. Cover baking pan and bake in a preheated 425 degree oven for 2 hours……
6. Increase oven temperature to 450 degrees, uncover and continue to bake for another 20 minutes….
7. Serve with cooked white rice and enjoy 😉!

As simple as that Guide to Prepare Roasted Eggplant 🍆 with Chick Peas

So that’s going to wrap it up with this special food roasted eggplant 🍆 with chick peas recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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