Guide to Make Garlic Butter Ground Turkey and Cauliflower Skillet

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, garlic butter ground turkey and cauliflower skillet. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Garlic Butter Ground Turkey and Cauliflower Skillet is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Garlic Butter Ground Turkey and Cauliflower Skillet is something which I’ve loved my whole life.

Recipe of Garlic Butter Ground Turkey and Cauliflower Skillet

To begin with this particular recipe, we have to prepare a few components. You can cook garlic butter ground turkey and cauliflower skillet using 15 ingredients and 3 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Garlic Butter Ground Turkey and Cauliflower Skillet:

1. Take 1 lb ground turkey or chicken
2. Prepare 12 oz cauliflower steam in a bag or ½ head cauliflower (sliced)
3. Prepare 2 tbsp vegetable oil
4. Take 1 tbsp lemon juice
5. Make ready 3 tbsp butter
6. Get 4 tbsp minced garlic
7. Prepare 1 tbsp onion powder
8. Prepare 1/4 cup low sodium soy sauce
9. Take 2 tbsp hot sauce (your choice)
10. Take 2 tbsp sesame oil
11. Prepare Fresh chopped cilantro or parsley
12. Make ready 1/4 cup water
13. Make ready Red chilli pepper flakes
14. Prepare Lemon slices for garnish
15. Take 1/2 tsp garlic powder

Instructions

Steps to make Garlic Butter Ground Turkey and Cauliflower Skillet:

1. To make the Garlic Butter Turkey with Cauliflower.. Heat a large skillet over medium low with one tablespoon vegetable oil. Saute the pre-cooked cauliflower florets in the skillet, under slightly golden brown, make sure not to burn cauliflower. Deglaze with lemon juice, add in some fresh cilantro, salt and pepper to your taste, and toss to coat well. Remove to a shallow plate.
2. In the same skillet (rinse the skillet if cauliflower has burnt) melt butter with one tablespoon oil and cook ground turkey, breaking the meat apart with a wooden spoon. When the turkey meat is no longer pink, add garlic, the onion powder and give a quick stir. Add soy sauce, water, and hot sauce and continue cooking, stirring regularly, for a couple of minutes.
3. Push ground turkey aside and return the cauliflower to the skillet. Reheat quickly and coat cauliflower in the butter mixed with garlic powder. Add a drizzle of sesame oil, sprinkle with fresh chopped cilantro, red chilli pepper flakes and garnish with lemon slices

As simple as that Recipe of Garlic Butter Ground Turkey and Cauliflower Skillet

So that is going to wrap this up with this special food garlic butter ground turkey and cauliflower skillet recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Print this page