Simple Way to Make Homemade Baked Mac and Cheese

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, homemade baked mac and cheese. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Homemade Baked Mac and Cheese is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Homemade Baked Mac and Cheese is something that I’ve loved my entire life. They are nice and they look fantastic.

He BEST Homemade Mac and Cheese of your LIFE. Outrageously cheesy, ultra creamy, and topped with a crunchy Panko-Parmesan topping, this mac and cheese recipe is most definitely a keeper. I used three different cheese and a homemade cheese sauce to take this macaroni and cheese.

How to Make Homemade Baked Mac and Cheese

To get started with this particular recipe, we must prepare a few components. You can have homemade baked mac and cheese using 9 ingredients and 4 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Homemade Baked Mac and Cheese:

1. Prepare 8 ounces uncooked elbow macaroni
2. Prepare 2 cups shredded sharp Cheddar cheese
3. Prepare 1/2 cup grated Parmesan cheese
4. Prepare 3 cups milk
5. Make ready 1/4 cup butter
6. Take 2 1/2 tablespoons all-purpose flour
7. Get 2 tbsp butter
8. Take 1/2 cup bread crumbs
9. Get 1 pinch paprika

I doubled this homemade mac and cheese recipe because I was making it for a party. Some recipes caution against doubling recipes all at once, but this one worked just fine. Can I Prep This in Advance? I've found mac and cheese tastes best when it is baked fresh rather than baked and reheated so the.

Instructions

Instructions to make Homemade Baked Mac and Cheese:

1. Bring the water back to a boil and cook the noodles for 7 to 8 minutes. Keep the lid off the pot and heat the noodles over high heat. The water should start to bubble vigorously. Stir the noodles occasionally and cook the elbow macaroni until it's al dente. Drain water and set aside.
2. In a saucepan, melt butter or margarine over medium heat. Stir in enough flour to make a roux. Add milk to roux slowly, stirring constantly. Stir in cheeses, and cook over low heat until cheese is melted and the sauce is a little thick. Put macaroni in large casserole dish, and pour sauce over macaroni. Stir well.
3. Melt butter or margarine in a skillet over medium heat. Add breadcrumbs and brown. Spread over the macaroni and cheese to cover. Sprinkle with a little paprika.
4. Bake at 350 degrees F (175 degrees C) for 30 minutes. Serve.

This creamy, cheesy baked mac and cheese is a true crowd pleaser—they'll be requesting it for dinner every night! This Southern-inspired comfort food packs a wallop of homestyle flavors that both kids and adults will love. This homemade mac and cheese sauce starts with a roux. It's a mixture of fat (usually butter) and flour that is used to create thick sauces. If you're looking for a freezer-friendly mac and cheese recipe check out my baked mac and cheese!

As simple as that Easiest Way to Make Homemade Baked Mac and Cheese

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