Steps to Make Honey Soy Glazed Salmon Udon Noodle Stir Fry 🍯🍜🐟🥦🧄🥕🧅

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, honey soy glazed salmon udon noodle stir fry 🍯🍜🐟🥦🧄🥕🧅. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Sure, it takes a tiny bit of prep work, but once you marinate your salmon, you won't be able to go back. In a large bowl, stir together the honey and soy sauce. Add the salmon fillets and spoon over the sauce mixture to coat.

Honey Soy Glazed Salmon Udon Noodle Stir Fry 🍯🍜🐟🥦🧄🥕🧅 is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Honey Soy Glazed Salmon Udon Noodle Stir Fry 🍯🍜🐟🥦🧄🥕🧅 is something which I’ve loved my entire life.

Recipe of Honey Soy Glazed Salmon Udon Noodle Stir Fry 🍯🍜🐟🥦🧄🥕🧅

To begin with this particular recipe, we must first prepare a few ingredients. You can have honey soy glazed salmon udon noodle stir fry 🍯🍜🐟🥦🧄🥕🧅 using 11 ingredients and 9 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Honey Soy Glazed Salmon Udon Noodle Stir Fry 🍯🍜🐟🥦🧄🥕🧅:

1. Prepare 150 g udon noodles
2. Take 2 salmon fillet
3. Make ready Broccoli
4. Make ready Shiitake mushrooms
5. Prepare Carrot
6. Get Pak Choi
7. Make ready Soy sauce
8. Prepare Spring onion
9. Make ready Worstershire sauce
10. Prepare Siriracha
11. Take Honey

Honey Soy Glazed Salmon Udon Noodle Stir Fry 🍯🍜🐟🥦🧄🥕🧅. udon noodles, salmon fillet, Broccoli, Shiitake mushrooms, Carrot, Pak Choi, Soy sauce, Spring onion. In a small saucepan, combine the soy sauce, sake, lime juice, ginger and sugar and bring to a boil; stir to dissolve the sugar. Add the spinach by handfuls and cook over high heat, tossing, until wilted. Preparation In a small bowl whisk together honey, soy sauce, lime juice, mustard, and water.

Instructions

Instructions to make Honey Soy Glazed Salmon Udon Noodle Stir Fry 🍯🍜🐟🥦🧄🥕🧅:

1. Place 2 salmon fillets in a sealable bag
2. To make the marinade: In a small bowl mix 1 clove of minced garlic 🧄, 1 tsp minced ginger, 1/2 tsp chilli flakes 🌶️, 1 tbsp sesame oil, 40 ml soy sauce and 50g of honey 🍯 - Pour the half marinade on the salmon fillets and save the rest for later
3. Leave to marinate in the fridge for 1 hour
4. In a medium pan, heat some oil. Add the salmon to the pan. Cook on each side for about 2 minutes
5. Wash and cut 150g of broccoli, 1 carrot, a handful of baby button mushrooms and shittake mushrooms, 1 pak choi and some sping onions
6. In a wok: add some sesame and rapseed oil and stirfry 1tsp of ginger and 1 crushed garlic until golden and aromatic
7. Add all the chopped veg and stir fry for a few minutes 🥕🥦🧅
8. Add the sauce followed by the udon noodles
9. To serve: Place the noodles in a bowl and top with the Honey Soy Glazed Salmon, black and white sesame seeds and finely chopped spring onion 🍴

This honey-glazed Salmon with soy sauce will surely rock your world. Sticky-sweet with savory notes, pan-seared into crispy charred goodness on the outer edges while keeping the center tender and juicy. This is for sure my new favorite Salmon recipe! Real Simple Honey-Soy Glazed Salmon - Peanut Butter Fingers. When I want dinner, I want dinner now.

As simple as that Steps to Make Honey Soy Glazed Salmon Udon Noodle Stir Fry 🍯🍜🐟🥦🧄🥕🧅

So that’s going to wrap it up for this special food honey soy glazed salmon udon noodle stir fry 🍯🍜🐟🥦🧄🥕🧅 recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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