Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, crusty baked mac and cheese. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Crusty Baked Mac and cheese is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Crusty Baked Mac and cheese is something which I have loved my whole life.
Recipe of Crusty Baked Mac and cheese
To get started with this particular recipe, we must prepare a few ingredients. You can cook crusty baked mac and cheese using 12 ingredients and 7 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Crusty Baked Mac and cheese:
Prepare 2 Cups Macaroni/Pasta
Take 2.5 Cups/2 Bags Shredded Cheese
Make ready 1 Cup Milk
Take 1 Cup Whipping Cream
Take Extra Virgin Olive Oil
Take 5 Tablespoons Butter (3 for Roux and 2 for Top Layer)
Make ready 1/6 Cups Flour
Take Salt & Pepper
Get Paprika (Optional)
Make ready Preheated Oven 180ยฐC
Prepare 1 Cup Panko Breadcrumbs
Prepare 1/2 White Onion, Diced
Instructions
Steps to make Crusty Baked Mac and cheese:
Salt water and boil pasta for about 8 minutes. Drain water using a coriander.
Drizzle pasta in olive oil and mix. Lay Pasta in dish. Mix with Onion and whatever meat used.
To make Roux: On low heat, add 1/6 cups flour and 3 tbsp butter into saucepan. Melt and mix together
Gradually stir in milk and whipping cream, bit by bit. Then add in salt and pepper.
Pour in shredded cheese bit by bit. Stir slowly until cheese has fully melted. Then pour cheese sauce over macaroni.
In a pan, melt 3 tbsp butter. Then mix with panko breadcrumbs. Sprinkle mixture over macaroni to form a top layer.
Heat in oven for about 30 minutes (or longer if desired) then serve.
As simple as that Simple Way to Prepare Crusty Baked Mac and cheese
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