Steps to Make Balsamic Glazed Salmon

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, balsamic glazed salmon. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Balsamic Glazed Salmon is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Balsamic Glazed Salmon is something which I have loved my whole life. They are fine and they look fantastic.

How to Make Balsamic Glazed Salmon

To get started with this particular recipe, we have to first prepare a few components. You can have balsamic glazed salmon using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Balsamic Glazed Salmon:

1. Get 4 nos Salmon Fillet 4 oz
2. Make ready 2 tbsps Balsamic Vinegar
3. Prepare 2 tbsps Honey
4. Prepare 2 tbsps Soy Sauce Low sodium
5. Get 2 tbsps Chopped Ginger
6. Make ready 1/2 tsp pepper ground

Instructions

Instructions to make Balsamic Glazed Salmon:

1. Preheat the oven to 190C.
2. In a bowl mix together the balsamic vinegar, honey, soy sauce, ginger and ground pepper. If possible squeeze the juice out of the ginger before chopping it. Add that juice to
3. This mixture. Feel free to adjust the amount of ginger depending on your taste.
4. Coat the salmon generously with the prepared mixture, and place it on a tray. You can pour some of the remaining mixture over the Salmon before placing in the oven.
5. Place in oven and cook for 20-25min. Serve with a side of your favorite vegetable or rice, or have it just on its own.

As simple as that Simple Way to Prepare Balsamic Glazed Salmon

So that’s going to wrap this up for this special food balsamic glazed salmon recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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