Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, whisky glaze salmon. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Whisky Glaze Salmon is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Whisky Glaze Salmon is something which I have loved my whole life. They are fine and they look fantastic.
How to Make Whisky Glaze Salmon
To get started with this recipe, we must first prepare a few ingredients. You can cook whisky glaze salmon using 11 ingredients and 3 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Whisky Glaze Salmon:
- Take 4 salmon head or salmon filllet optional
- Make ready whisky glaze sauce
- Make ready 1 tbsp sea salt
- Prepare 1/2 tbsp black pepper
- Take 3/4 cup whisky
- Make ready 2/3 cup brown sugar
- Make ready 1 clove mince garlic
- Make ready 1 tbsp honey
- Get 1 tbsp Worcestershire sauce
- Make ready 1 tsp apple cider vineger
- Take 1/2 tsp ground mustard powder
Instructions
Steps to make Whisky Glaze Salmon:
- Put all ingredient in a pan and bring to a boil then simmer till sauce started thicken about 3 minute then let it cool
- The glaze can be keep up to a week at this point
- Apply a layer of glazed on the salmon and broil for 20 minute on both side
As simple as that Steps to Make Whisky Glaze Salmon
So that is going to wrap this up with this special food whisky glaze salmon recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
Print this page
