Easiest Way to Make Balsamic Glazed Salmon

Trevor Fleming   16/10/2020 17:48

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 2 servings
  • ๐Ÿ˜ Review: 1125
  • ๐Ÿ˜Ž Rating: 4.3
  • ๐Ÿณ Category: Lunch
  • ๐Ÿฐ Calories: 185 calories
  • Balsamic Glazed Salmon
    Balsamic Glazed Salmon

    Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, balsamic glazed salmon. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

    Balsamic Glazed Salmon is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Balsamic Glazed Salmon is something which I have loved my entire life.

    Easiest Way to Prepare Balsamic Glazed Salmon

    To begin with this particular recipe, we must prepare a few components. You can have balsamic glazed salmon using 7 ingredients and 3 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Balsamic Glazed Salmon:

    1. Make ready 4 salmon fillets
    2. Prepare 2 clove garlic crushed
    3. Get 1 tbsp white wine
    4. Get 1 tbsp honey
    5. Get 85 ml balsamic vinegar
    6. Prepare 2 tbsp wholegrain mustard
    7. Get 1 tsp oregano

    Instructions

    Instructions to make Balsamic Glazed Salmon:

    1. fry garlic and add wine, honey, balsamic vinegar and mustard, season well
    2. simmer for 3 mins until thickens then add oregano
    3. brush salmon with glaze and grill 10-15 mins adding more glaze occasionally

    As simple as that Recipe of Balsamic Glazed Salmon

    So that’s going to wrap it up with this exceptional food balsamic glazed salmon recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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