Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, grilled salmon tacos. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Grilled Salmon Tacos is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Grilled Salmon Tacos is something which I’ve loved my entire life. They are nice and they look fantastic.
Guide to Make Grilled Salmon Tacos
To begin with this recipe, we have to prepare a few ingredients. You can cook grilled salmon tacos using 21 ingredients and 11 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Grilled Salmon Tacos:
Take 1 1/2 lbs boneless salmon, skinned and sliced into 3 equal portions
Get 1 Tbsp olive oil, plus more for grill
Take 1 Tbsp fresh lime juice
Make ready 3/4 tsp ground cumin
Take 3/4 tsp onion powder
Get 1/2 tsp paprika
Get 1/2 tsp coriander powder
Prepare 1/2 tsp salt, then more to taste
Get 1/2 tsp freshly ground black pepper
Make ready For honey glazed pineapples:
Prepare 200 gm Freshly cleaned and cubed pineapples/canned
Prepare 3 Tbsp chopped cilantro
Make ready 2 Tbsp fresh lime juice
Take 1/2 Tb olive oil
Make ready Salt and freshly ground black pepper
Prepare For serving:
Take 8-6 inch corn tortillas sheets,warmed
Get 2 cups thinly sliced red or green cabbage
Prepare 1/2 cup crumbled feta cheese
Get Handful fresh parsley leaves
Get 6-8 Fresh cherry tomatoes sliced into halves (optional)
Instructions
Instructions to make Grilled Salmon Tacos:
Preheat a gas grill over medium-high heat.
In a mixing bowl whisk together olive oil, lime juice, cumin, onion powder, paprika, coriander, salt and freshly ground black pepper.
Evenly rub mixture over both sides of salmon
Brush grill lightly with oil, place salmon on grill and cook, rotating once halfway through cooking, until cooked through, about 3 minutes per side.
Meanwhile, prepare the honey glazed pineapple topping
In a non stick pan, heat the oil
Add the pineapples and honey and rest of the ingredients and coat the pineapples well with the mix
Sauté not more than 2-3 minutes and then take off heat and keep aside in a bowl
After the salmon is cooked, make sure you gently take off the skin and the dark brown coloured flesh (as they do not taste good. However you may choose to retain the skin if you choose to consume it)
To assemble, Place the salmon pieces over center of tacos. add cabbage, sautéed pineapples and cheese.
Garnish with cherry tomatoes and parsley. - Serve warm.
As simple as that Easiest Way to Make Grilled Salmon Tacos
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