Guide to Make Grilled Salmon Tacos

Mark Mathis   19/10/2020 18:14

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  • 🌎 Cuisine: American
  • 👩 1 - 3 servings
  • 😍 Review: 1226
  • 😎 Rating: 4.6
  • 🍳 Category: Dessert
  • 🍰 Calories: 145 calories
  • Grilled Salmon Tacos
    Grilled Salmon Tacos

    Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, grilled salmon tacos. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

    Grilled Salmon Tacos is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Grilled Salmon Tacos is something which I’ve loved my entire life. They are nice and they look fantastic.

    Guide to Make Grilled Salmon Tacos

    To begin with this recipe, we have to prepare a few ingredients. You can cook grilled salmon tacos using 21 ingredients and 11 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Grilled Salmon Tacos:

    1. Take 1 1/2 lbs boneless salmon, skinned and sliced into 3 equal portions
    2. Get 1 Tbsp olive oil, plus more for grill
    3. Take 1 Tbsp fresh lime juice
    4. Make ready 3/4 tsp ground cumin
    5. Take 3/4 tsp onion powder
    6. Get 1/2 tsp paprika
    7. Get 1/2 tsp coriander powder
    8. Prepare 1/2 tsp salt, then more to taste
    9. Get 1/2 tsp freshly ground black pepper
    10. Make ready For honey glazed pineapples:
    11. Prepare 200 gm Freshly cleaned and cubed pineapples/canned
    12. Prepare 3 Tbsp chopped cilantro
    13. Make ready 2 Tbsp fresh lime juice
    14. Take 1/2 Tb olive oil
    15. Make ready Salt and freshly ground black pepper
    16. Prepare For serving:
    17. Take 8-6 inch corn tortillas sheets,warmed
    18. Get 2 cups thinly sliced red or green cabbage
    19. Prepare 1/2 cup crumbled feta cheese
    20. Get Handful fresh parsley leaves
    21. Get 6-8 Fresh cherry tomatoes sliced into halves (optional)

    Instructions

    Instructions to make Grilled Salmon Tacos:

    1. Preheat a gas grill over medium-high heat.
    2. In a mixing bowl whisk together olive oil, lime juice, cumin, onion powder, paprika, coriander, salt and freshly ground black pepper.
    3. Evenly rub mixture over both sides of salmon
    4. Brush grill lightly with oil, place salmon on grill and cook, rotating once halfway through cooking, until cooked through, about 3 minutes per side.
    5. Meanwhile, prepare the honey glazed pineapple topping
    6. In a non stick pan, heat the oil
    7. Add the pineapples and honey and rest of the ingredients and coat the pineapples well with the mix
    8. Sauté not more than 2-3 minutes and then take off heat and keep aside in a bowl
    9. After the salmon is cooked, make sure you gently take off the skin and the dark brown coloured flesh (as they do not taste good. However you may choose to retain the skin if you choose to consume it)
    10. To assemble, Place the salmon pieces over center of tacos. add cabbage, sautéed pineapples and cheese.
    11. Garnish with cherry tomatoes and parsley. - Serve warm.

    As simple as that Easiest Way to Make Grilled Salmon Tacos

    So that’s going to wrap it up for this exceptional food grilled salmon tacos recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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