Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, 10-minute turkey burgers. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Sliders are such a fun way to eat burgers and the kids love anything mini. These turkey burgers are super moist and flavorful, making them the perfect. She wishes her kids asked for caramelized brussel sprouts and wild salmon salad every night.
10-minute Turkey Burgers is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. 10-minute Turkey Burgers is something that I have loved my entire life. They’re fine and they look fantastic.
Guide to Make 10-minute Turkey Burgers
To begin with this recipe, we must first prepare a few ingredients. You can have 10-minute turkey burgers using 10 ingredients and 3 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make 10-minute Turkey Burgers:
- Take 1 pound ground turkey
- Get 1 egg
- Take 1/2 cup gluten-free old-fashioned rolled oats
- Take 1/2 cup chopped baby spinach
- Get 1/2 cup chopped green onions
- Prepare 1 tablespoon dried minced onion
- Take 1 teaspoon sea salt
- Prepare Black pepper
- Get 2 tablespoon extra-virgin olive oil
- Get Toppings of choice
Turkey Burgers Recipe - Cooking Classy. Made with everyday ingredients and they taste just as good as a beefy hamburger! Yes, there is a turkey burger that my red meat eating boys will eat! Adapted from Saving Dinner by Leanne Ely.
Instructions
Steps to make 10-minute Turkey Burgers:
- Place turkey, egg, oats, spinach, green onions, minced onion, salt, and pepper to taste in a bowl. Mix gently to combine. Form into 6 larger or 8 smaller patties.
- Heat a skillet that has a lid over medium-high heat and add the oil. Place the patties in the skillet a few at a time; you may need to do this in 2 batches. Sauté the patties until lightly browned, about 5 minutes, then flip and cover with the lid, cooking an additional 3 minutes.
- Serve topped with your favorite toppings.
These turkey wraps are quick to prepare, especially if you have leftover or pre-cooked turkey. If not, turkey cutlets or breasts cook fast in a pan on the stove top or under the broiler. Riffing off the flavor of a Greek gyro, these turkey burgers cook up fast in a cast-iron skillet or grill pan. Lemony, olive-studded yogurt sauce adds more Middle Eastern-inspired flavor and is a tasty alternative to ketchup and mustard. Piled high with arugula, cucumber, and red onion, these are filling enough to.
As simple as that Easiest Way to Prepare 10-minute Turkey Burgers
So that is going to wrap it up with this special food 10-minute turkey burgers recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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