Steps to Make Easy Baked Macaroni and Cheese

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, easy baked macaroni and cheese. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Macaroni and cheese is a classic comfort food that's simple to make. In this episode of The Easiest Way, Amy Wisniewski of the CHOW Test kitchen uses our. All Reviews for Baked Macaroni and Cheese.

Easy Baked Macaroni and Cheese is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Easy Baked Macaroni and Cheese is something that I’ve loved my entire life.

Steps to Make Easy Baked Macaroni and Cheese

To get started with this recipe, we must first prepare a few ingredients. You can cook easy baked macaroni and cheese using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Easy Baked Macaroni and Cheese:

1. Get 1 tbsp butter
2. Take 1/4 cup flour
3. Prepare 200 ml milk
4. Take 4 cups cooked elbow pasta
5. Get 5 oz cheese divided
6. Get 2 tbsp breadcrumbs
7. Make ready Parsley for garnish

Get Alton Brown's Baked Macaroni and Cheese from Good Eats on Food Network, a classic recipe made with cheddar cheese and topped with buttery breadcrumbs. Give up the box mix because making Classic Baked Macaroni and Cheese from scratch is easier than you think. Shredding a block of cheese adds a little more prep time but the smooth and creamy results are worth it. This dish makes for a great side dish that the family will love, or a fun casserole to bring.

Instructions

Steps to make Easy Baked Macaroni and Cheese:

1. Cook pasta, drain, set aside.
2. Heat butter over low medium heat.
3. Add flour and stir until combined well. Add milk and keep stirring!
4. Sprinkle half of the cheese into the roux mixture. Add salt and pepper to taste. Mix until smooth.
5. Add pasta back to the pot and stir to cover the pasta in the cheese roux.
6. Place mixture in an oiled baking dish. Cover with cheese and breadcrumbs evenly.
7. Place under broiler for about 3 minutes or until cheese topping is nicely browned. Serve while hot.

This particular recipe puts the capital "C" in classic. It's cheese sauce and pasta, baked in a casserole dish until golden-topped and bubbly. Remarkably, it doesn't take all that much more time and effort than opening a box of the pre-made stuff. This is a very easy recipe that my mom used to make when i was growing up-you can change the types of cheese to add a different flavor too. Cook macaroni, drain, rinse under cold water, and drain again.

As simple as that How to Prepare Easy Baked Macaroni and Cheese

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