Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, turkey croquettes. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Turkey Croquettes is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Turkey Croquettes is something which I’ve loved my whole life. They are nice and they look wonderful.
Recipe of Turkey Croquettes
To begin with this recipe, we have to prepare a few components. You can have turkey croquettes using 12 ingredients and 5 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Turkey Croquettes:
Prepare 1 pound ground turkey or minced leftover cooked turkey
Prepare 1/2 cup breadcrumbs
Take 1/4 cup finely minced celery
Take 1 tablespoons dried onion (rehydrated)
Get 1/2 can carrots finely minced
Get 1 tablespoon parsley
Prepare 1/2 tsp. pepper
Prepare 1/4 tsp. salt (if desired)
Make ready 1/4 tsp. garlic powder
Take 2 egg whites or 1/3 cup egg substitute
Make ready 1/2 cup breadcrumbs for coating
Make ready Pure olive oil for frying
Instructions
Steps to make Turkey Croquettes:
Combine all ingedients (except oil and the 1/2 cup breadcrumbs used for coating) in a large bowl. Mix well. Make sure to rehydrate the onions before adding to mixture.
Scoop out 1/3 cup portions, make a ball then press them down onto the rest of the breadcrumbs to make a small thick patty. Place aside.
Preheat oven to 400 degress. Heat oil in a sauté pan. Brown each croquette on both sides cooking through, drain on paper towels and set aside.
Place browned croquettes on a cookie sheet or pan and bake for another 15 minutes or so. This will crisp them up and put a nice crust on them while you make your side dish or gravy.
Serve covered with your favorite packaged or canned turkey gravy or even country gravy.
As simple as that Easiest Way to Make Turkey Croquettes
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