Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, garlic parmesan roasted cauliflower. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Garlic Parmesan Roasted Cauliflower is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Garlic Parmesan Roasted Cauliflower is something which I’ve loved my whole life. They are fine and they look wonderful.
Steps to Prepare Garlic Parmesan Roasted Cauliflower
To get started with this recipe, we must first prepare a few ingredients. You can have garlic parmesan roasted cauliflower using 5 ingredients and 4 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Garlic Parmesan Roasted Cauliflower:
- Get 1 medium head cauliflower - broken into large florets
- Prepare 1/3 cup mayonnaise
- Take 1/4 cup grated parmesan
- Prepare 1 tbs minced garlic
- Make ready to taste Salt and pepper
Instructions
Steps to make Garlic Parmesan Roasted Cauliflower:
- Preheat oven to 425°F. Line a baking sheet with parchment paper and spray lightly with nonstick spray.
- In a small bowl mix together mayonnaise, parmesan, garlic, salt, and pepper until well combined.
- Place cauliflower in a large bowl. Spoon the mayonnaise mixture over the cauliflower in several different places. Gently stir to coat the cauliflower.
- Pour cauliflower out onto the prepared baking sheet. Spread out evenly in a single layer. Bake 30-35 minutes, or until fork tender and lightly browned. Enjoy!
As simple as that Easiest Way to Prepare Garlic Parmesan Roasted Cauliflower
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