Guide to Prepare Baked Macaroni and Cheese

Noah Harris   14/08/2020 10:29

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  • 🌎 Cuisine: American
  • 👩 1 - 1 servings
  • 😍 Review: 1114
  • 😎 Rating: 4.2
  • 🍳 Category: Dinner
  • 🍰 Calories: 143 calories
  • Baked Macaroni and Cheese
    Baked Macaroni and Cheese

    Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, baked macaroni and cheese. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

    Baked Macaroni and Cheese is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Baked Macaroni and Cheese is something that I have loved my whole life.

    Simple Way to Make Baked Macaroni and Cheese

    To get started with this recipe, we have to prepare a few components. You can cook baked macaroni and cheese using 11 ingredients and 7 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Baked Macaroni and Cheese:

    1. Prepare ingredients
    2. Prepare 4 cup uncooked elbow macaroni
    3. Prepare 3/4 cup onion, finely diced (I cut this back to 1/2 cup)
    4. Get 3/4 cup butter, divided
    5. Take 6 tbsp all-purpose flour
    6. Take 4 1/2 cup milk
    7. Prepare 4 cup (16 ounces) shredded sharp cheddar cheese. (You can substitute Velvetta if you'd like)
    8. Prepare 1 tsp dry mustard
    9. Take 1/4 tsp ground black pepper
    10. Get 1 tsp salt
    11. Make ready 3/4 cup dry bread crumbs (I use panko)

    Instructions

    Instructions to make Baked Macaroni and Cheese:

    1. On stovetop, Cook macaroni according to package directions to al dente. ALSO, preheat oven to 350°F.
    2. Meanwhile, in sauce pan, saute onion in 1/2 cup butter. Once butter is melted, wisk in flour. Cook on low heat until a light golden brown, making a roux. (I omitted the onion completely this time, just to experiment)
    3. Gradually add the milk, bring to a low boil. Stir constantly until thickened. About 5 minutes on a med/low.
    4. Add dry mustard, salt, pepper and cheese, stir until cheese is melted, and sauce is smooth. Mix cooked macaroni in.
    5. In a greased 9x13 inch pan, pour the macaroni and cheese in. In separate bowl, mix bread crumbs with remaining 1/4 cup melted butter. Sprinkle evenly on top. Place uncovered in oven for 30-35 minutes, or until heated through and bubbly.
    6. I finished it off by placing under broiler for a couple of minutes to lightly brown the panko bread crumbs. WATCH CAREFULLY! Or you'll have burned bread crumbs!
    7. Got from taste of home

    As simple as that Steps to Prepare Baked Macaroni and Cheese

    So that’s going to wrap it up with this special food baked macaroni and cheese recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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