Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, roasted sweet potato puree with almonds. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Roasted Sweet Potato Puree with almonds is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Roasted Sweet Potato Puree with almonds is something which I have loved my whole life.
Recipe of Roasted Sweet Potato Puree with almonds
To get started with this recipe, we must first prepare a few components. You can have roasted sweet potato puree with almonds using 6 ingredients and 2 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Roasted Sweet Potato Puree with almonds:
- Get 6 large sweet potatoes
- Make ready 1/4 C almonds, chopped uor sliced
- Make ready 1 Tbsp lemon zest
- Get 1/4 tsp cayenne pepper
- Prepare 2 Tbsp grapeseed oil
- Make ready 1 Tbsp coconut oil
Instructions
Steps to make Roasted Sweet Potato Puree with almonds:
- Preheat oven to 400°. Place sweet potatoes in a baking dish and bake for 45-60 minutes, until very soft. Place the almonds in a baking dish and roast for 15-20 minutes, while roasting potatoes. Remove from the oven and let everything cool.
- Peel potatoes. Using a food processor, put in the potato flesh, lemon zest and cayenne. Puree until smooth. Add the oils and puree until well blended. Sprinkle almonds on top of the puree to serve.
As simple as that Steps to Make Roasted Sweet Potato Puree with almonds
So that is going to wrap this up with this exceptional food roasted sweet potato puree with almonds recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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