Recipe of Roasted Vegetable Soup

Florence Bates   17/11/2020 04:49

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  • 🌎 Cuisine: American
  • 👩 1 - 4 servings
  • 😍 Review: 684
  • 😎 Rating: 4.7
  • 🍳 Category: Dinner
  • 🍰 Calories: 291 calories
  • Roasted Vegetable Soup
    Roasted Vegetable Soup

    Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, roasted vegetable soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

    Roasted Vegetable Soup is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Roasted Vegetable Soup is something that I’ve loved my entire life.

    Recipe of Roasted Vegetable Soup

    To get started with this particular recipe, we have to first prepare a few components. You can cook roasted vegetable soup using 11 ingredients and 5 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Roasted Vegetable Soup:

    1. Prepare 1 pound tiny baby carrots
    2. Get 4 cups chopped celery or sub with fennel
    3. Make ready 2 cups whole kernel corn
    4. Prepare 1 large turnip root
    5. Prepare 2 medium sized Yukon gold potatoes
    6. Prepare 1 pound Enokitake or Enoki mushrooms
    7. Take 1/2 large onion
    8. Make ready 1 quart vegetable juice drink like V-8
    9. Take As needed salt
    10. Take As needed extra virgin olive oil
    11. Take To taste ground black pepper

    Instructions

    Steps to make Roasted Vegetable Soup:

    1. Preheat oven 400°Fahrenheit I used convection setting. Chop the turnip. And potatoes.
    2. Chop the celery leaves and all. Add the corn with the rest of the vegetables to a bowl. Coat everything with the olive oil. Spread on a baking sheet with parchment paper and season with salt. Put into the oven for 40 minutes.
    3. Take out of the oven let rest 10 minutes. Carefully pick up the sides of the parchment paper and pour into a pot. No trim the mushrooms. Mainly the root end.
    4. When trimmed add to the soup with the vegetable drink
    5. Slow simmer covered for 40 minutes.

    As simple as that How to Make Roasted Vegetable Soup

    So that is going to wrap this up for this special food roasted vegetable soup recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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