Recipe of Talam Ubi (Sweet Potato Talam)

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, talam ubi (sweet potato talam). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Talam Ubi (Sweet Potato Talam) is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Talam Ubi (Sweet Potato Talam) is something that I have loved my whole life.

How to Prepare Talam Ubi (Sweet Potato Talam)

To begin with this particular recipe, we have to prepare a few ingredients. You can have talam ubi (sweet potato talam) using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Talam Ubi (Sweet Potato Talam):

1. Make ready Ingredients A:
2. Get 200 gr steamed sweet potato, make purée
3. Prepare 100 gr granulated sugar
4. Get 70 gr tapioca flour
5. Make ready 30 gr rice flour
6. Get 1/4 tsp salt
7. Take 250 ml instant coconut milk
8. Make ready Ingredients B:
9. Make ready 175 ml instant coconut milk
10. Get 30 gr rice flour
11. Take 15 gr tapioca flour
12. Make ready 1/4 tsp salt

Instructions

Steps to make Talam Ubi (Sweet Potato Talam):

1. In a big bowl, add sweet potato purée, tapioca flour, rice flour, sugar, and salt. Mix well.
2. Pour in the instant coconut milk gradually until dissolved. Strain.
3. Brush the mold with vegetable oil thinly. Pour the mixture into the plastic mold. Steam for 7-10 minutes depending on how big the mold is. - In a bowl, add all ingredients B. Mix well. Strain.
4. Pour mixture B on top of mixture A until the mold is full. Steam again for 7-10 minutes. Remove from the heat.
5. Serve warm or cold! (I like it more when its warm 👍🏻) Yum! 😋

As simple as that Steps to Make Talam Ubi (Sweet Potato Talam)

So that is going to wrap this up with this special food talam ubi (sweet potato talam) recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Print this page