Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, stewed japanese sweet potato. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Stewed Japanese Sweet Potato is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Stewed Japanese Sweet Potato is something which I’ve loved my entire life. They’re fine and they look wonderful.
How to Prepare Stewed Japanese Sweet Potato
To get started with this particular recipe, we have to first prepare a few ingredients. You can have stewed japanese sweet potato using 5 ingredients and 3 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Stewed Japanese Sweet Potato:
- Get 1 piece Japanese Sweet Potato (about 200grams)
- Get 400 ml Water
- Take 1 tbsp Sugar
- Prepare 1 pinch Salt
- Make ready 1/2 tbsp. Mirin
Instructions
Instructions to make Stewed Japanese Sweet Potato:
- Wash the Sweet Potato well. Leave the skin on the sweet Potatoes and slice them into discs 2cm thick. Soak them in water for 10 minutes and drain well. (Soak immediately after cutting to remove scum)
- Combine water and sugar in a frying pan and add sweet potatoes. Cover with a drop lid and heat.
- Bring to a boil, turn heat to medium and simmer for 10 minutes. When half-cooked, add Salt and Mirin. Simmer about 8 minutes until tender.
As simple as that Steps to Make Stewed Japanese Sweet Potato
So that’s going to wrap it up for this special food stewed japanese sweet potato recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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