Recipe of Spicy Ham and Hominy Chowder

Jeremiah Morales   08/09/2020 12:42

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  • 🌎 Cuisine: American
  • 👩 1 - 4 servings
  • 😍 Review: 1496
  • 😎 Rating: 4
  • 🍳 Category: Lunch
  • 🍰 Calories: 220 calories
  • Spicy Ham and Hominy Chowder
    Spicy Ham and Hominy Chowder

    Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spicy ham and hominy chowder. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

    Add the hominy, chilies, flour, thyme, salt and pepper. Gradually stir in the milk, and bring to a boil. To make chowder, heat the olive oil in a deep soup pot.

    Spicy Ham and Hominy Chowder is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Spicy Ham and Hominy Chowder is something that I have loved my entire life. They are fine and they look fantastic.

    Guide to Make Spicy Ham and Hominy Chowder

    To begin with this particular recipe, we have to prepare a few components. You can have spicy ham and hominy chowder using 15 ingredients and 4 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Spicy Ham and Hominy Chowder:

    1. Make ready 4 oz bacon
    2. Make ready 2 diced, celery
    3. Get 1 onion, chopped
    4. Take 1 can hominy
    5. Prepare 1 lb cubed, ham
    6. Get 2 peppers, different colors
    7. Prepare 2 serranos
    8. Prepare 4 cup chicken broth
    9. Get 1 cilantro
    10. Prepare 1 savory
    11. Make ready 1 herb de provence
    12. Get 1 ground black pepper
    13. Prepare 1 seasoning salt
    14. Take 1/2 quart half and half
    15. Make ready 1 cup instant potatoes

    The cheddar cheese is what really makes this soup as delicious as it is. Canned hominy is cooked in a spicy blend of jalapeno peppers, onion, garlic, and tomatoes in this versatile dish. Serve it as a side dish or with eggs for a hearty breakfast. Dave's Spicy Hominy. this link is to an external site that may or may not meet accessibility guidelines.


    Instructions

    Instructions to make Spicy Ham and Hominy Chowder:

    1. Dice and cook bacon until slightly crisp, drain off most of the grease
    2. Add celery and onion, saute a couple of minutes and then add the peppers and serranos
    3. Once all of the vegetables are 2/3 cooked had the ham, the broth, drained hominy and seasonings. Make sure the liguid covers the other ingredients. If it does not add more broth or water.
    4. Once hot, add the half and half, and the instant potatoes. Depending upon the brand adjust the amount of instant potatoes.

    See more ideas about Hominy, Hominy recipes, Recipes. Pozole Verde de Pollo (Green Mexican Hominy and Chicken Soup) Recipe : A green Mexican style chicken soup with hominy (a large corn kernel) in a tasty tomatillo and chili chicken broth! I've long adored hominy, the earthy dried corn kernels you find in pozole, the chile-laced Mexican stew When I saw dried heirloom hominy for sale online, I bought some I knew that Like dried beans, dried hominy needs a good long soak and a lengthy cooking. But there's nothing difficult about the process. Learn how to make Buttered Hominy.

    As simple as that Easiest Way to Make Spicy Ham and Hominy Chowder

    So that is going to wrap it up for this special food spicy ham and hominy chowder recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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