How to Prepare Potato Sausage & Cheese Chowder
Brian Abbott 23/09/2020 12:48
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๐ Cuisine: American
๐ฉ 1 - 1 servings
๐ Review: 1076
๐ Rating: 4.6
๐ณ Category: Lunch
๐ฐ Calories: 135 calories
Potato Sausage & Cheese Chowder
Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, potato sausage & cheese chowder. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Potato Sausage & Cheese Chowder is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Potato Sausage & Cheese Chowder is something that I have loved my whole life. They are fine and they look fantastic.
How to Prepare Potato Sausage & Cheese Chowder
To get started with this particular recipe, we must prepare a few ingredients. You can have potato sausage & cheese chowder using 17 ingredients and 7 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Potato Sausage & Cheese Chowder:
Prepare 4 med-large potatoes (red or russet)
Take 1 onion chopped
Prepare 1 celery stalk chopped
Prepare 1 garlic clove minced
Prepare 1 jalapeno diced
Make ready 6 strips bacon
Prepare 1 packages cajun or kialbasa sausage
Take 1/2 lb cubed ham pieces
Make ready 6 cup chicken broth
Get 1 can cream of chedder cheese soup
Make ready 1 can kernel corn drained
Take 1 salt, white pepper, garlic powder & cajun seasoning to taste
Take 1 tsp italian seasoning
Take 1 pints half and half
Prepare 1 cup pepper jack or mexican blend cheese
Get 1 cup velveeta cheese
Get 1 regular milk if needed to thin out chowder
Instructions
Steps to make Potato Sausage & Cheese Chowder:
In large pot, brown chopped bacon till crispy, then remove to paper towel to drain.
In same pot, keep the bacon grease and start to lightly brown sausage that is cut into 1/2 inch pieces then cut in half. Along with cubed ham.
Once meat has cooked for a minute or two add in chopped up onion, celery and garlic and jalapeno. Saute with meat till veggies are tender. Add in diced potatoes and saute for a few minutes, this helps incorporate more flavor into the potato to me.
Add in chicken broth and dried seasonings & can drained corn. Stir to incorporate. (If using red I like to leave skin on)Medium diced.
If needed add some water or more chicken broth to cover potatoes then bring potatoes to a boil then lower to low and once potatoes are fork tender.
Lower heat to lowest setting and add in half & half, soup,cheeses and simmer for about 20 minutes. Top with cooked bacon, shredded cheese and green onion. Serve hot
SUBSTITUTES–If you do not like spicy, you can leave out one or more the jalapeno, Cajun seasoning, and for sausage & cheese you can use mild sausage, I like kielbasa and for cheese you can do Mexican blend or any cheese you like over the pepper jack.
As simple as that How to Prepare Potato Sausage & Cheese Chowder
So that is going to wrap it up with this exceptional food potato sausage & cheese chowder recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!