Recipe of ~Lobster Corn Chowder~

Edith Newton   18/06/2020 01:47

Share to:        

  • 🌎 Cuisine: American
  • πŸ‘© 1 - 1 servings
  • 😍 Review: 1286
  • 😎 Rating: 5
  • 🍳 Category: Dessert
  • 🍰 Calories: 258 calories
  • ~Lobster Corn Chowder~
    ~Lobster Corn Chowder~

    Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, ~lobster corn chowder~. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

    ~Lobster Corn Chowder~ is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. ~Lobster Corn Chowder~ is something which I have loved my whole life.

    Steps to Prepare ~Lobster Corn Chowder~

    To get started with this recipe, we must first prepare a few components. You can cook ~lobster corn chowder~ using 19 ingredients and 4 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make ~Lobster Corn Chowder~:

    1. Make ready 1 packages diced panchetta
    2. Make ready 4 cup milk
    3. Take 1 cup heavy cream
    4. Take 1/4 cup cooking sherry
    5. Prepare 3 cooked & chopped lobster tails
    6. Take 4 diced red potatoes
    7. Prepare 4 celery stalks
    8. Take 1 packages frozen corn
    9. Get 1/2 purple onion
    10. Prepare 1/2 tsp red jalapeno in jar
    11. Prepare 1/3 cup diced chives
    12. Get 1 tsp kosher salt
    13. Prepare 1 tsp pepper
    14. Prepare 1 tsp old bay seasonings
    15. Prepare 1 pinch red chili flakes
    16. Prepare 1/2 cup butter
    17. Prepare 1/2 cup flour
    18. Prepare 1 bayleaf
    19. Get 1 cup lobster stock

    Instructions

    Steps to make ~Lobster Corn Chowder~:

    1. start by cooking your lobster tails in boiling water for 6 minutes take out of water & add to a ice bath. Once cooled take out meat dice and set aside. Save water you will be using as your stock
    2. now dice all veggies set aside.
    3. in a stock pan add butter, celery & onion cook for about 2 minutes on med high heat, add all seasonings add flour & make your rue.cook down 2 more minutes add all liquids,Strain your lobster stock into pot with potatoes and cook for about 20 minutes till potatoes are tender
    4. once potatoes are tender add frozen corn & lobster in & cook another 6-7 minutes top with chives

    As simple as that Recipe of ~Lobster Corn Chowder~

    So that is going to wrap this up with this exceptional food ~lobster corn chowder~ recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

    Print this page

    ©2020 Cooking Guide - All Rights Reserved

    close