Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, ~lobster corn chowder~. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
~Lobster Corn Chowder~ is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. ~Lobster Corn Chowder~ is something which I have loved my whole life.
Steps to Prepare ~Lobster Corn Chowder~
To get started with this recipe, we must first prepare a few components. You can cook ~lobster corn chowder~ using 19 ingredients and 4 steps. Here is how you cook that.
Ingredients
The ingredients needed to make ~Lobster Corn Chowder~:
Make ready 1 packages diced panchetta
Make ready 4 cup milk
Take 1 cup heavy cream
Take 1/4 cup cooking sherry
Prepare 3 cooked & chopped lobster tails
Take 4 diced red potatoes
Prepare 4 celery stalks
Take 1 packages frozen corn
Get 1/2 purple onion
Prepare 1/2 tsp red jalapeno in jar
Prepare 1/3 cup diced chives
Get 1 tsp kosher salt
Prepare 1 tsp pepper
Prepare 1 tsp old bay seasonings
Prepare 1 pinch red chili flakes
Prepare 1/2 cup butter
Prepare 1/2 cup flour
Prepare 1 bayleaf
Get 1 cup lobster stock
Instructions
Steps to make ~Lobster Corn Chowder~:
start by cooking your lobster tails in boiling water for 6 minutes take out of water & add to a ice bath. Once cooled take out meat dice and set aside. Save water you will be using as your stock
now dice all veggies set aside.
in a stock pan add butter, celery & onion cook for about 2 minutes on med high heat, add all seasonings add flour & make your rue.cook down 2 more minutes add all liquids,Strain your lobster stock into pot with potatoes and cook for about 20 minutes till potatoes are tender
once potatoes are tender add frozen corn & lobster in & cook another 6-7 minutes top with chives
As simple as that Recipe of ~Lobster Corn Chowder~
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