Recipe of Emerald Isle Clam Chowder

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, emerald isle clam chowder. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Emerald Isle Clam Chowder is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Emerald Isle Clam Chowder is something that I’ve loved my whole life. They are nice and they look wonderful.

Steps to Prepare Emerald Isle Clam Chowder

To begin with this particular recipe, we must prepare a few ingredients. You can cook emerald isle clam chowder using 10 ingredients and 5 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Emerald Isle Clam Chowder:

1. Take 14 slice Bacon
2. Prepare 2 large onion, chopped
3. Prepare 10 stick Celery
4. Prepare 8 Carrots
5. Get 8 cup White Potatoes
6. Make ready 26 oz Minced Clam with Juice
7. Make ready 2 cup Clam Juice
8. Get 10 cup chicken broth
9. Prepare 2 tbsp thyme
10. Take 2 clove garlic

Instructions

Steps to make Emerald Isle Clam Chowder:

1. Chop bacon into small pieces. Place chopped bacon into large stock pot and cook on low heat, stirring often.
2. Chop onions, celery, and carrots. Once bacon is fully cooked, add chopped onions, celery, and carrots into stock pot. Stir until vegetables are coated in bacon fat. Cook until vegetables are soft, stirring occasionally.
3. While vegetables cook, chop potatoes. Add potatoes, minced clams, and clam juice to stock pot. Mix.
4. Add chicken broth, thyme, and garlic to stock pot. Mix.
5. Cook soup on medium heat for 40 minutes.

As simple as that Recipe of Emerald Isle Clam Chowder

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