Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, clam chowder. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Clam Chowder is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Clam Chowder is something that I’ve loved my entire life. They are fine and they look fantastic.
Easiest Way to Make Clam Chowder
To get started with this recipe, we must prepare a few components. You can cook clam chowder using 9 ingredients and 8 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Clam Chowder:
- Take 4 slice bacon
- Take 1/2 onion diced small
- Prepare 3 large potatoes, cubed
- Get 2 tbsp flour
- Prepare 1 salt & pepper to taste
- Take 3 can chopped clams
- Take 3 bottles of clam juice
- Make ready 1 pints cream
- Prepare 1 a few sprigs of chive
Instructions
Steps to make Clam Chowder:
- Cook bacon until crisp, set aside
- Add onions & potatoes to the bacon grease, cook for 5 minutes
- Add flour & stir, cook a couple more minutes & season with salt & pepper
- Add ONLY the liquid from the clams & the bottled clam juice
- Cook about 20 minutes until potatoes are fork tender
- Remove from heat add reserved clams & cream, stir
- Re season with salt & pepper, if needed
- Crumble bacon & add back into chowder & top with chopped chives
As simple as that Recipe of Clam Chowder
So that is going to wrap it up for this exceptional food clam chowder recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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