Recipe of Salmon Chowder

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, salmon chowder. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Salmon Chowder is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Salmon Chowder is something which I have loved my whole life. They are nice and they look fantastic.

Recipe of Salmon Chowder

To get started with this particular recipe, we must prepare a few components. You can cook salmon chowder using 17 ingredients and 6 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Salmon Chowder:

1. Take 1 1/2 lb skinless salmon fillets, all brown skin removed, cut into 1 inche pieces
2. Make ready 6 slice of bacon
3. Get 1 medium onion, chopped
4. Make ready 2 celery stalks,sliced
5. Prepare 1 carrot, sliced
6. Take 2 minced garlic cloves
7. Make ready 3 medium red potatos, peeled and cubed
8. Take 8 oz clam juice
9. Make ready 16 oz chicken stock
10. Get 1 1/2 cup heavy cream
11. Take 1 tbsp chopped parsley
12. Get 1 tsp frrsh lemon juice
13. Prepare 1 tsp cajun seasning
14. Take 1/2 tsp thyme
15. Get 1/2 tsp black pepper and salt to taste
16. Prepare 1 tsp hot sauce, such as franks brand
17. Take 4 sliced green onions

Instructions

Steps to make Salmon Chowder:

1. In a large saucepan cook bacon until crispy, remove to paper towels to drain.
2. Add onion, celery, carrot, garlic and potatos to pan bacon was cooked in.Soften vegetables, about 5 minutes.
3. Add clam juice, chicken stock,thyme, cajun seasoning, pepper, lemon juice and hot sauce,bring to a boil, then lower to a simmer and cook until potatos are tender, uncovered, about 10 minutes, add cream and cook on low 15 minutes.
4. Add salmon, and poach just until cooked through 3 to 4 minutes.
5. Garnish with crumbled bacon and green onions.
6. NOTE, if ou want to prepare this chowder in advance than follow directions except do not add the salmon until right before serving. The chowder base can be made a day ahead and kept refrigerated.

As simple as that Steps to Prepare Salmon Chowder

So that’s going to wrap it up for this special food salmon chowder recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Print this page