Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, the best sweet potato pie with pecan topping. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Caramel Pecan Topping Makes It Special. A sweet potato pie is fantastic adorned with nothing but a dollop of whipped cream, of course. This is my first time ever making a sweet potato pie with Pecans and much to my surprise I believe this is the best tasting pie I ever ate to the following.
The best sweet potato pie with pecan topping is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. The best sweet potato pie with pecan topping is something that I’ve loved my whole life.
Steps to Prepare The best sweet potato pie with pecan topping
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook the best sweet potato pie with pecan topping using 20 ingredients and 9 steps. Here is how you cook that.
Ingredients
The ingredients needed to make The best sweet potato pie with pecan topping:
Take 4 med to large sweet potatoes cleaned
Take Coconut oil to rub on potatos
Take 2 (9 inch) organic frozen pie shells such as wholly wholesome
Make ready Extra Cinnamon and sugar for sprinkling in crust
Prepare 1/2 cup light brown sugar
Get 1 cup sugar no substitutes
Get 1 stick good quality softened butter not margarine
Get 2 Tablespoons A.P. flour
Get 1/4 teaspoon ginger, allspice,cloves and salt
Take 1 Tablespoon cinnamon
Make ready 2 large eggs
Take 1 cup evaporated milk or half and half
Make ready Pecan topping**
Take 4 Tablespoons light brown sugar
Get 1 Tablespoon sugar
Make ready 2 Tablespoon Alagar syrup or dark corn syrup
Take 2 Tablespoon good quality butter melted not margarine
Make ready 2 teaspoon pure vanilla extract
Make ready 1/2 teaspoon salt and cinnamon
Make ready 1 1/2 cups coarsely chopped pecans
This scrumptious sweet potato pecan pie is the perfect holiday dessert, layering a sweet potato filling with a pecan pie topping. It will stay fresh up to four days. Is Sweet Potato Pecan Pie Good for You? Although you are getting all of the health benefits of sweet potatoes and pecans (such as fiber.
Instructions
Instructions to make The best sweet potato pie with pecan topping:
Pre heat oven to 425 degrees and coat sweet potatoes with a little coconut oil and pierce each potato a couple of times with a fork. Place on a baking sheet.
Bake for about 1 hour or till you can easily pierce with a fork. Then let cool and remove skin
Mash and Whip sweet potatoes and and rinse beaters a couple of times in between beating and then continue to beat all remaining filling ingredients in except for the pecan topping and mix well.
Sprinkle a little cinnamon and sugar in bottoms of each pie shell and fill with sweet potato mix.
While pies are baking mix up topping and set aside
Place pies on a baking sheet and bake at 425 degrees for 15 minutes and then turn down temp to 325 degrees and bake for 50 minutes then drop a border of peacan mixture around pies and finish baking for about 20 to 25 minutes till their are done
Let cool completely and refrigerate till ready to serve and top with whipped cream and enjoy!
This is everything I use π
And this is the whipped topping I use
Let cool until handleable, then use your fingers to break them into small pieces (this results in more regular pieces and less. Add sweet potatoes, half-and-half, lemon juice and nutmeg; mix until well combined. Before serving, in small bowl, mix pecans and maple syrup until pecans are coated. Now about this pie, it is delicious. If you want a gooey topping just don't boil the pecan mixture too long.
As simple as that How to Prepare The best sweet potato pie with pecan topping
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