Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, corn chowder. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Corn Chowder is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Corn Chowder is something which I have loved my whole life. They’re nice and they look wonderful.
How to Make Corn Chowder
To get started with this recipe, we have to first prepare a few components. You can cook corn chowder using 9 ingredients and 5 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Corn Chowder:
- Take 1 packages 12 oz Bacon - diced
- Get 4 stick Celery - diced
- Make ready 1/2 Round Sweet Onion - diced
- Get 3 large Potatoes - cut in small cubes
- Prepare 1 each 26oz Chicken Stock
- Get 1 Roux - for thickening of soup (fist size)
- Get 1 pinch Salt & Pepper & Thyme
- Take 1/2 quart Heavy Cream
- Get 3 can Sweet Corn
Instructions
Instructions to make Corn Chowder:
- Fry bacon until crispy
- Add Celery, Onion & Corn - sauté for a few minutes with 1/2 the roux.
- Add seasoning. Careful on the salt as bacon and chicken stock is already salty.
- Add chicken stock and potatoes. Simmer (1.6 heat/low heat) for 20 minutes.
- Add heavy cream on high heat until boil. Add remaining roux for thickening.
As simple as that Recipe of Corn Chowder
So that’s going to wrap it up with this special food corn chowder recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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