Easiest Way to Make Corned Beef and Potato Chowder
Floyd Poole 02/12/2020 19:38
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๐ Cuisine: American
๐ฉ 1 - 1 servings
๐ Review: 798
๐ Rating: 4.4
๐ณ Category: Dinner
๐ฐ Calories: 130 calories
Corned Beef and Potato Chowder
Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, corned beef and potato chowder. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Corned Beef and Potato Chowder is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Corned Beef and Potato Chowder is something that I’ve loved my entire life.
Easiest Way to Prepare Corned Beef and Potato Chowder
To begin with this recipe, we must prepare a few ingredients. You can cook corned beef and potato chowder using 6 ingredients and 10 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Corned Beef and Potato Chowder:
Make ready 1 corned beef brisket
Take 6 medium red potatos
Take 2 onions
Prepare 2 tbsp corn starch
Get 1 tsp kosher salt
Get 1 water
Instructions
Instructions to make Corned Beef and Potato Chowder:
Place corned beef brisket in large crock pot
Add water until brisket is completely covered
Cook on high 4-6 hours
Once cooked through, remove brisket from crock pot to cool, leaving water
Dice potatoes and onion and boil for 10 minutes
While potatoes are cooking, dissolve corn starch in a 1 tbsp of warm water and add to crock pot, mix well
Finely chop corned beef
Drain water from potatoes and onions
Add meat, potatoes, and salt to water mixture in crock pot
I like to turn it on low for about an hour for all the ingredients to soak up seasoning, but it can be eaten immediately
As simple as that Simple Way to Prepare Corned Beef and Potato Chowder
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