Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, lentil chowder. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Lentil Chowder is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Lentil Chowder is something that I’ve loved my entire life.
Recipe of Lentil Chowder
To get started with this particular recipe, we have to first prepare a few components. You can have lentil chowder using 6 ingredients and 5 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Lentil Chowder:
- Prepare 2 cup red lentils
- Take 4 cup vegetable broth
- Get 1 bunch collard greens
- Prepare 1 salt and pepper to taste
- Prepare 3 each potatoes, small cubes
- Prepare 1 clove garlic, minced
Instructions
Steps to make Lentil Chowder:
- Bring lentils to boil in broth for 5 minutes.
- Turn heat down and simmer 15 minutes.
- Add potatoes and continue simmering for 12-15 min stirring occasionally until potatoes and lentils are just about finished.
- add minced garlic and chopped collard greens, and simmer for about 5-8 more minutes unitl greens are cooked.
- add salt and pepper to taste, serve and enjoy!
As simple as that Steps to Prepare Lentil Chowder
So that’s going to wrap it up with this exceptional food lentil chowder recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
Print this page
