Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, midwest chowder (no seafood). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Midwest chowder (no seafood) is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Midwest chowder (no seafood) is something that I’ve loved my entire life.
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Easiest Way to Prepare Midwest chowder (no seafood)
To begin with this recipe, we have to first prepare a few components. You can cook midwest chowder (no seafood) using 8 ingredients and 3 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Midwest chowder (no seafood):
- Get 1 can cream of chicken soup
- Get 1 can cream of mushroom soup
- Make ready 1 cup whole milk
- Take 1 1/4 stick butter
- Get 1 dash black pepper
- Get 1 1/4 onion or onion powder
- Get 1 pinch season salt
- Make ready 1 dash garlic powder or salt
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Instructions
Instructions to make Midwest chowder (no seafood):
- Get a medium size pan place on burner turned on medium heat add both cans to the pan then the milk and butter
- Use a large spoon to mix everything together frequently stiring until all ingredients are smooth and mixed add the spices at that time as well as the bacon bits continue to stir until it boils you see bubbles popping on top warning it is hot if it lands on you
- Final step reduce heat to a low setting continue to stir then pour you serving out i recommend adding cheeze to the top serve with crackers but is not necessary
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As simple as that Easiest Way to Make Midwest chowder (no seafood)
So that is going to wrap this up with this exceptional food midwest chowder (no seafood) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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