Recipe of Cod and Tomato Chowder

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, cod and tomato chowder. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

A chunky cod and tomato chowder is a great lunch option if you are watching your weight. Gordon Ramsay's recipe is packed full of flavour. The chowder is a perfect lunch option if you're watching your weight but dont' want to have hunger pains and cravings all afternoon.

Cod and Tomato Chowder is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Cod and Tomato Chowder is something which I’ve loved my entire life. They’re fine and they look wonderful.

How to Make Cod and Tomato Chowder

To get started with this recipe, we must first prepare a few components. You can have cod and tomato chowder using 15 ingredients and 3 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Cod and Tomato Chowder:

1. Get 3 tbsp olive oil
2. Get 2 celery sticks, trimmed and roughly chopped
3. Take 2 medium onions, peeled and roughly chopped
4. Prepare 2 large carrots, peeled and roughly chopped
5. Get 2 large waxy potatoes, peeled and roughly chopped
6. Prepare 1 yellow pepper, roughly chopped
7. Get 2 thyme sprigs
8. Make ready 1 bay leaf
9. Make ready 400 grams tinned choped tomatoes
10. Make ready 900 ml fish or chicken stock
11. Take 150 grams green beans, cut short
12. Get 2 courgettes, roughly chopped
13. Prepare 1 dash tobasco sauce (optional)
14. Take 600 grams cod fillets, skinned and deboned
15. Get 1 bunch flat leaf parsley, roughly chopped

In a large sauce pot over medium-high heat. If you try our Cod Recipe with Tomatoes and Herb Butter, don't forget to leave feedback and a rating. This tomato and herb butter compliments the mild tasting cod in the most delicious way ever. True to my nature, I made adjustments but kept the ratios and cooking time.

Instructions

Steps to make Cod and Tomato Chowder:

1. Heat the olive oil in a heavy based pan. Add three onions, celery and some draining and cook, stirring, over a medium heat for 6-8 minutes to soften. Add the carrots, potatoes, yellow pepper and herbs and saute for 5 minutes until the vegetables are lightly golden.
2. Add the tomatoes to the pan and pour in the stock. Cover and simmer for about 7-9 minutes until the vegetables are tender. Now tip in the green beans and courgettes, give the mixture a stir and simmer for another 3 minutes. Check the seasoning, adding a few dashes of Tabasco or chilli if you want spice.
3. Lightly season the cod fillets and lay them on the vegetables in the pan. Cover the pan again and simmer for 3-4 minutes until the fish is opaque and just cooked through. Gently break the fish into large flakes and serve.

Add the tomato and parsley, season well with salt and freshly ground black pepper and stir. To serve, pour the chowder into a serving bowl and top with the bacon. This baked cod recipe packs big flavor using sweet-tart tomatoes, briny olives and salty capers. Season fish with remaining ½ teaspoon salt and several grinds of black pepper. Nestle fish in tomato mixture and place in oven.

As simple as that Simple Way to Prepare Cod and Tomato Chowder

So that is going to wrap this up with this special food cod and tomato chowder recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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